Abstract: Methods of precision dosing matter is provided. The matter, such as plant or fungi matter, include species having or lacking active mind alternating compounds. Various extraction methods are performed to remove these compounds, such that additional compounds of predetermined dosages may be added to the plant or fungi matter until a desired level of compound concentration is reached. Homogenizing and testing is carried out at various points to ensure accurate compound concentration levels.

Abstract: Methods of precision dosing matter is provided. The matter, such as plant or fungi matter, include species having or lacking active mind alternating compounds. Various extraction methods are performed to remove these compounds, such that additional compounds of predetermined dosages may be added to the plant or fungi matter until a desired level of compound concentration is reached. Homogenizing and testing is carried out at various points to ensure accurate compound concentration levels.

Abstract: A method for delivering matter into a human body is provided via a manual or automatic hand-held delivery device configured to provide a pressurized stream of fluid. The fluid contains compounds, chemicals, nutrients, vitamins or other desired matter. A user, via the device, is configured to target the pressurized stream of fluid to a location on the human body, e.g. the user's skin or mucosa. The pressurized stream is configured to penetrate the user's skin or mucosa such that at least a portion of the fluid is absorbed into the user's skin or mucosa. Various preconditioning methods are provided to increase the absorption rate and bioavailability.

Abstract: A method of processing cannabis plant matter is provided. It is a particular aspect of the invention to utilize cannabis waste from the processing methods and in a sense recycle and use the byproducts to create additional products. The method describes harvesting cannabis plant matter at a predetermined time, processing the cannabis plant matter to create cannabis juice and cannabis pulp, and utilizing the cannabis pulp to create additional products. This eliminates the waste from processing cannabis plant matter solving a potential crisis in the fact that cannabis plant matter having cannabinoids leech into the soil and water table from disposal.

Abstract: In hot beverage cannabis related products, such as single use coffee systems as well as other coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.

Abstract: Improved methods for reducing whole plant Cannabis matter is provided. These various methods including reducing Cannabis plant matter to a nanoparticle powder. Reducing the particle size of Cannabis plant matter to a nano range difficult, and requires specific steps, as Cannabis plant matter is extremely sticky, and has a tendency to adhere and clump during the particle reduction size process. The whole Cannabis plant matter remains naturally green.

Abstract: In hot beverage cannabis related products, such as single use coffee systems as well as other coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.

Abstract: In hot beverage cannabis related products, such as single use coffee systems as well as other coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.

Abstract: In hot beverage cannabis related products, such as single use coffee systems as well as other coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.

Abstract: A method of processing cannabis plant matter is provided. It is a particular aspect of the invention to utilize cannabis waste from the processing methods and in a sense recycle and use the byproducts to create additional products. The method describes harvesting cannabis plant matter at a predetermined time, processing the cannabis plant matter to create cannabis juice and cannabis pulp, and utilizing the cannabis pulp to create additional products. This eliminates the waste from processing cannabis plant matter solving a potential crisis in the fact that cannabis plant matter having cannabinoids leech into the soil and water table from disposal.

Abstract: In hot beverage cannabis related products, such as single use coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.

Abstract: Methods and apparatus are disclosed to make the process of cooking safer, specifically cooking on hot burners or cooking with hot liquids such as oil. Presented methods and devices in accordance with the present disclosure generally comprise shields that may be temporarily or permanently attached to the body or the handle of cookware or utensils to protect a user's hand from convective and/or radiative heat and from hot liquid splash.

Abstract: Methods and apparatus are disclosed to make the process of cooking safer, specifically cooking on hot burners or cooking with hot liquids such as oil. Presented methods and devices in accordance with the present disclosure generally comprise shields that may be temporarily or permanently attached to the body or the handle of cookware or utensils to protect a user's hand from convective and/or radiative heat and from hot liquid splash.

Abstract: Methods and apparatus for making fryers safer are disclosed. Presented methods and devices in accordance with the present disclosure generally comprise foldable or non-foldable shields that may be temporarily or permanently attached to deep frying baskets. Disclosed shields may also be attached to household cooking objects such as skillets and frying pans.

Abstract: Systems, methods and apparatuses for making fryers and deep-fryers safer and/or more energy efficient are disclosed. Different embodiments generally comprise a cover, having a number of flaps, doors or plates that open upwardly or downwardly. Flaps/doors may be solid, perforated or the like. The cover can be maintained in a suitably rigid closed locked position, for example, by a locking mechanism, preventing the basket(s), body parts, or other items from unintentionally being placed in the fryer. In such embodiments, the cover also prevents the loss of heat from the oil. In various embodiments, the cover and/or the door may be maintained in a closed position, though not necessarily locked, preventing heat loss from the oil. In such embodiments, the cover may be vented. In various embodiments, the cover and/or the door may include an attachable or an integrated fire extinguishing mechanism.

Abstract: Systems, methods and apparatuses for making fryers safer and/or more energy efficient are disclosed. Methods and devices in accordance with the present disclosure generally comprise a cover, having a number of flaps, doors or plates that open upwardly or downwardly to receive a basket. Flaps/doors may be solid, perforated or the like. The cover can be maintained in a suitably rigid closed locked position, for example, by a locking mechanism, preventing the basket(s), body parts, or other items from unintentionally being placed in the fryer. In such embodiments, the cover also prevents the loss of heat from the oil. Alternatively, the cover may be maintained in a closed position, though not necessarily locked, with a primary purpose of preventing heat loss from the oil. In such embodiments, the cover may be vented.

Abstract: Systems, methods and apparatuses for making fryers safer and/or more energy efficient are disclosed. Methods and devices in accordance with the present disclosure generally comprise a cover, having a number of flaps, doors or plates that open to receive a basket or lower to submerge a basket. The cover can be maintained in a suitably rigid closed locked position, for example, by a locking mechanism, preventing the basket(s), body parts, or other items from unintentionally being placed in the fryer. In such embodiments, the cover also prevents the loss of heat from the oil. Alternatively, the cover may be maintained in a closed position, though not necessarily locked, with a primary purpose of preventing heat loss from the oil. In such embodiments, the cover may be vented.