Patents by Inventor Rosie McLaughlin

Rosie McLaughlin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9956169
    Abstract: A fast-dissolving dosage form (FDDF) for the delivery of a vaccine is prepared using a formulation containing a starch, optionally, along with at least one additional matrix forming agent, preferably, a combination of gelatin and mannitol, where an immune response is induced in a patient in need thereof.
    Type: Grant
    Filed: October 11, 2011
    Date of Patent: May 1, 2018
    Assignee: R.P. SCHERER TECHNOLOGIES, LLC
    Inventors: Wei Tian, Rosie McLaughlin
  • Publication number: 20120087944
    Abstract: A fast-dissolving dosage form (FDDF) for the delivery of a vaccine is prepared using a formulation containing a starch, optionally, along with at least one additional matrix forming agent, preferably, a combination of gelatin and mannitol, wherein an immune response is induced in a patient in need thereof.
    Type: Application
    Filed: October 11, 2011
    Publication date: April 12, 2012
    Applicant: R.P. SCHERER TECHNOLOGIES, LLC
    Inventors: Wei Tian, Rosie McLaughlin
  • Publication number: 20090226522
    Abstract: The commercial formulation of fast dispersing dosage forms (FDDF) requires substantial holding times during which large quantities of pharmaceutically active substance are formed into individual dosage units. During this holding time, pharmaceutical agents with a propensity to polymorphism in an aqueous environment may crystallize into various, and sometimes unpredictable forms. These crystalline forms may affect the efficacy of the pharmaceutical agent. Previous attempts to control this process have included attempts to direct crystallization into a stable form. The instant invention acts to suppress crystallization, by utilizing a combination of standard molecular weight fish gelatin and a low processing temperature, to suppress crystallization to a degree that is not accomplished by either the use of standard molecular weight fish gelatin or low processing temperatures individually.
    Type: Application
    Filed: February 26, 2009
    Publication date: September 10, 2009
    Inventors: Simon A.M. Howes, Rosie McLaughlin, Andrew Jordan, Wei Tian