Patents by Inventor Roula Vlatis

Roula Vlatis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pasta with reduced gluten
    Patent number: 11278043
    Abstract: A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.
    Type: Grant
    Filed: August 3, 2015
    Date of Patent: March 22, 2022
    Assignee: General Mills, Inc.
    Inventor: Roula Vlatis
  • Pasta with Reduced Gluten
    Publication number: 20170273339
    Abstract: A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.
    Type: Application
    Filed: August 3, 2015
    Publication date: September 28, 2017
    Inventor: Roula Vlatis