Patents by Inventor Rudy Mathias Henricus Heijmans

Rudy Mathias Henricus Heijmans has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9023178
    Abstract: A pellet made of aramid pulp and filler material. The pellet has at most 90 weight percent aramid pulp and at least 10 weight percent filler material. A method for manufacturing a pellet that has at most 90 weight percent aramid pulp and at least 10 weight percent filler material.
    Type: Grant
    Filed: November 7, 2012
    Date of Patent: May 5, 2015
    Assignee: Teijin Aramid GmbH
    Inventors: Andreas Paul Benno Wodetzki, Ben Gerhardus Antonius Rolink, Mikael Vertommen, Rudy Mathias Henricus Heijmans
  • Publication number: 20140299285
    Abstract: A pellet made of aramid pulp and filler material. The pellet has at most 90 weight percent aramid pulp and at least 10 weight percent filler material. A method for manufacturing a pellet that has at most 90 weight percent aramid pulp and at least 10 weight percent filler material.
    Type: Application
    Filed: November 7, 2012
    Publication date: October 9, 2014
    Inventors: Andreas Paul Benno Wodetzki, Ben Gerhardus Antonius Rolink, Mikael Vertommen, Rudy Mathias Henricus Heijmans
  • Patent number: 8124161
    Abstract: The invention provides food product particles obtainable with a method for finish-frying food product particles in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a temperature in the range of from 150-250° C. and for a period of time in the range of from 1 to 5 minutes, wherein more than 75% of the surface of the food product particles is contacted with the superheated steam.
    Type: Grant
    Filed: September 6, 2007
    Date of Patent: February 28, 2012
    Assignee: Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek TNO
    Inventors: Henk-Jan Meijer, Rudy Mathias Henricus Heijmans
  • Patent number: 7748163
    Abstract: The invention relates to a method for treating seeds, comprising the following steps: (a) a sterilization step wherein, for 0.1 to 60 seconds and at a minimum pressure of 0.5 bar absolute, the seeds are contacted with a condensing medium having a condensation temperature of 80-200 DEG C, wherein the medium condenses on the seeds and the temperature of the surface of the seeds is raised to 200 DEG C at most; and (b) a cooling step wherein the sterilized seeds obtained in step (a) are cooled, wherein the temperature of the surface of the seeds is lowered, within 30 seconds at most, to 50 DEG C at most, and wherein the conditions of steps (a) and (b) are set such that the germination capacity of the seeds is relatively preserved or increases. The invention further relates to seeds obtainable with the method according to the invention.
    Type: Grant
    Filed: January 29, 2004
    Date of Patent: July 6, 2010
    Assignee: Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno
    Inventors: Hendricus Cornelis van Deventer, Albert van Duijn, Rudy Mathias Henricus Heijmans
  • Publication number: 20090208628
    Abstract: The invention provides a method for finish-frying doughnuts in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a temperature in the range of from 150-250° C. and for a period of time in the range of from 1 to 5 minutes, wherein more than 75% of the surface of the doughnuts is contacted with the superheated steam. The invention further provides doughnuts obtainable with said method.
    Type: Application
    Filed: March 9, 2007
    Publication date: August 20, 2009
    Applicant: Nederlandse Organisatie voor toegepast-natuurweten schappelijk onderzoek TNO
    Inventors: Henk-Jan Meijer, Rudy Mathias Henricus Heijmans