Patents by Inventor Sai Leong

Sai Leong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing an instant baby cereal porridge product
    Patent number: 4485120
    Abstract: This invention relates to a process for preparing a dehydrated, readily reconstituable (i.e. "instant") baby cereal porridge product from a reduced-viscosity, gelatininzed, cereal flour-water mixture. The reduction in viscosity of the gelatinized cereal flour-water mixture is achieved by a method in which a cereal flour-water slurry having flour solids content in the range 14% to 30% inclusive, is gelatinized and then subjected to a mechanical shearing action. In preferred embodiments one of the cereal flour ingredients in the slurry is oat flour.
    Type: Grant
    Filed: January 6, 1984
    Date of Patent: November 27, 1984
    Assignee: The Quaker Oats Company
    Inventors: Scott Gantwerker, Sai Leong
  • Process for preparing an instant baby cereal porridge product
    Patent number: 4438150
    Abstract: This invention relates to a process for preparing a dehydrated, readily reconstitutable (i.e. "instant") baby cereal porridge product from a reduced-viscosity, gelatinized, cereal flour-water mixture. The reduction in viscosity of the gelatinized cereal flour-water mixture is achieved by a method in which a cereal flour-water slurry having flour solids content in the range 14% to 30% inclusive, is gelatinized and then subjected to a mechanical shearing action. In preferred embodiments one of the cereal flour ingredients in the slurry is oat flour.
    Type: Grant
    Filed: September 9, 1982
    Date of Patent: March 20, 1984
    Assignee: The Quaker Oats Company
    Inventors: Scott Gantwerker, Sai Leong