Patents by Inventor Samira Mirarefi

Samira Mirarefi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microwaveable dough compositions
    Patent number: 8741369
    Abstract: Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.
    Type: Grant
    Filed: March 21, 2005
    Date of Patent: June 3, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Keith E. Petrofsky, Steven P. Greiner, Amy L. Matusheski, Uraiwan Tangprasertchai, Samira Mirarefi
  • Microwaveable dough compositions
    Publication number: 20060210673
    Abstract: Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.
    Type: Application
    Filed: March 21, 2005
    Publication date: September 21, 2006
    Inventors: Keith Petrofsky, Steven Greiner, Amy Matusheski, Uraiwan Tangprasertchai, Samira Mirarefi