Abstract: A method for converting standard conventional oven cook times and temperatures to convection oven cook times and temperatures to operate a thermal convection oven is provided. The method has the steps of providing a thermal convection oven having an oven cavity, a heating element, a control panel for inputting cooking parameters, a converter for converting a standard conventional oven cook time and temperature to a convection oven cook time and temperature, the converter being connected to the input control panel, and having controls connected to the converter and also connected to the heating element for operating the thermal convection oven.

Abstract: An electronic control for a cooking oven includes an input selection panel for receiving user input selections and control logic responsive to the input, selection panel for establishing a time and temperature profile of the oven cavity and for controlling heating devices according to the time and temperature heating profile entered by the user. The input selection panel includes heating function selection devices for receiving user selection of a heating function from among a plurality of heating functions and timing function selection devices for receiving user selection of at least one timing function from among a plurality of timing functions. The timing functions are independent of the heating functions so that a user may select any combination of timing functions with any selected heating function. The input selection panel includes labeled selection devices and labeled parameter display devices that define a grammatical sentence. The sentence emulates standard instructions in a cooking recipe.

Abstract: A refrigerator control according to the present invention allows a user to establish one or more set points for controlling the temperature of one or more refrigerated compartments. Means are provided for selecting either a normal mode of operation whereby the set points may be manually established by a user or a priority mode of operation which overrides the normal mode whereby each set point is established at a preselected value so that the refrigerator is optimally operated in anticipation of expected operating conditions. Means are additionally provided for preventing erroneous entry of manually established set points.