Patents by Inventor Sandra Sandra

Sandra Sandra has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY
    Publication number: 20160198728
    Abstract: An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life for poultry. The antimicrobial composition comprises buffered vinegar (BV) and lauramide arginine ethyl ester (LAE).
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Inventors: Sandra Sandra, Henry Liu
  • COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY
    Publication number: 20160000134
    Abstract: An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life and an improved flavor profile for food products such as meant and poultry. The antimicrobial composition comprises buffered vinegar, rosemary extract, and garlic extract.
    Type: Application
    Filed: July 3, 2014
    Publication date: January 7, 2016
    Inventors: Sandra Sandra, Arvin Lara, Bruce Manion, Adelfa Lopez, Delfin Lopez, Henry Liu