Patents by Inventor Saori Toriwa

Saori Toriwa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
    Publication number: 20150004299
    Abstract: Described herein is a baked confectionery which is produced by baking a fat-based confectionery comprising a nut, wherein the baked confectionery preferably comprises a compound selected from the group consisting of isomaltulose, mannitol, and maltitol. Also, described herein is a method for producing a baked confectionery, comprising preparing a fat-based confectionery comprising nuts and preferably also comprising a compound selected from the group consisting of isomaltulose, mannitol, and maltitol, and baking the fat-based confectionery.
    Type: Application
    Filed: February 27, 2013
    Publication date: January 1, 2015
    Applicant: MEIJI CO., LTD.
    Inventors: Takashi Katagiri, Goro Misaki, Saori Toriwa, Hiroyuki Utsunomiya
  • BAKED CONFECTIONERY
    Publication number: 20130337146
    Abstract: The purpose of the present invention is to provide baked fatty or oily confectionery being crispy to the core but giving no burning feel, and a method for producing the same. The baked confectionery can be produced by preparing a fatty or oily confectionery composition containing a glucide, said glucide being selected from among isomaltulose, mannitol and reduced palatinose, and then baking the composition.
    Type: Application
    Filed: March 8, 2012
    Publication date: December 19, 2013
    Applicant: Meiji Co., Ltd.
    Inventors: Takashi Katagiri, Sayuri Takezoe, Noriyuki HIrota, Hiroyuki Utsunomiya, Saori Toriwa