Patents by Inventor Sara VASKIO

Sara VASKIO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Product and process for its preparation
    Patent number: 11464237
    Abstract: The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: October 11, 2022
    Assignee: VALIO LTD
    Inventors: Riitta Partanen, Sara Vaskio
  • PRODUCT AND PROCESS FOR ITS PREPARATION
    Publication number: 20200275673
    Abstract: The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.
    Type: Application
    Filed: December 20, 2017
    Publication date: September 3, 2020
    Inventors: Riitta PARTANEN, Sara VASKIO