Patents by Inventor Sarah Schiebout

Sarah Schiebout has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11321755
    Abstract: In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.
    Type: Grant
    Filed: May 8, 2020
    Date of Patent: May 3, 2022
    Assignee: Decopac, Inc.
    Inventors: John R. Anderson, Carlos A. Davila, Mitchell Huxhold, Sarah Schiebout, Andy Schnoebelen, Gina Watschke
  • Publication number: 20200279313
    Abstract: In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.
    Type: Application
    Filed: May 8, 2020
    Publication date: September 3, 2020
    Applicant: Decopac, Inc.
    Inventors: John R. Anderson, Carlos A. Davila, Mitchell Huxhold, Sarah Schiebout, Andy Schnoebelen, Gina Watschke
  • Patent number: 10692124
    Abstract: In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.
    Type: Grant
    Filed: July 22, 2019
    Date of Patent: June 23, 2020
    Assignee: Decopac, Inc.
    Inventors: John R. Anderson, Carlos A. Davila, Mitchell Huxhold, Sarah Schiebout, Andy Schnoebelen, Gina Watschke
  • Publication number: 20200184530
    Abstract: In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.
    Type: Application
    Filed: July 22, 2019
    Publication date: June 11, 2020
    Applicant: Decopac, Inc.
    Inventors: John R. Anderson, Carlos A. Davila, Mitchell Huxhold, Sarah Schiebout, Andy Schnoebelen, Gina Watschke