Patents by Inventor Satoshi SOMAMOTO

Satoshi SOMAMOTO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11969512
    Abstract: A method for producing a protein composition containing a protein (A), a radical scavenger (RS), and at least one hydrogen-bond-formable compound (HC) selected from the group consisting of amino acids, peptides, and proteins other than the protein (A). The method including a sterilization step of radiosterilizing an unsterilized protein composition, wherein the unsterilized protein composition contains the protein (A), the radical scavenger (RS), and the hydrogen-bond-formable compound (HC), the protein (A) contains at least one functional group selected from the group consisting of sulfide, amide, hydroxyl, amino, and carboxyl groups, the hydrogen-bond-formable compound (HC) contains at least one functional group selected from the group consisting of sulfide, amide, hydroxyl, amino, and carboxyl groups, the at least one functional group in the protein (A) is capable of binding to the at least one functional group in the hydrogen-bond-formable compound (HC) via a hydrogen bond.
    Type: Grant
    Filed: June 2, 2021
    Date of Patent: April 30, 2024
    Assignee: SANYO CHEMICAL INDUSTRIES, LTD.
    Inventors: Satoshi Somamoto, Shingo Kawabata
  • Publication number: 20220409779
    Abstract: A material for endobronchial occlusion capable of repairing or replacing tissue is disclosed. The material contains a protein (A), wherein the protein (A) contains at least one of a polypeptide chain (Y) or a polypeptide chain (Y?), a total number of the polypeptide chain (Y) and the polypeptide chain (Y?) in the protein (A) is 1 to 100, the polypeptide chain (Y) is a polypeptide chain consisting of 2 to 200 tandem repeats of at least one amino acid sequence (X) among an amino acid sequence VPGVG, an amino acid sequence GVGVP 4, GPP, GAP, and an amino acid sequence GAHGPAGPK, the polypeptide chain (Y?) is a polypeptide chain in which each of a total of 5% or less of amino acids in the polypeptide chain (Y) is replaced by at least one of a lysine residue or an arginine residue, with a total number of the lysine and arginine residues being 1 to 100.
    Type: Application
    Filed: November 27, 2020
    Publication date: December 29, 2022
    Applicants: Kyoto University, SANYO CHEMICAL INDUSTRIES, LTD.
    Inventors: Toshihiko SATO, Yuichiro UEDA, Shingo KAWABATA, Satoshi SOMAMOTO
  • Publication number: 20210290790
    Abstract: A method for producing a protein composition containing a protein (A), a radical scavenger (RS), and at least one hydrogen-bond-formable compound (HC) selected from the group consisting of amino acids, peptides, and proteins other than the protein (A). The method including a sterilization step of radiosterilizing an unsterilized protein composition, wherein the unsterilized protein composition contains the protein (A), the radical scavenger (RS), and the hydrogen-bond-formable compound (HC), the protein (A) contains at least one functional group selected from the group consisting of sulfide, amide, hydroxyl, amino, and carboxyl groups, the hydrogen-bond-formable compound (HC) contains at least one functional group selected from the group consisting of sulfide, amide, hydroxyl, amino, and carboxyl groups, the at least one functional group in the protein (A) is capable of binding to the at least one functional group in the hydrogen-bond-formable compound (HC) via a hydrogen bond.
    Type: Application
    Filed: June 2, 2021
    Publication date: September 23, 2021
    Applicant: SANYO CHEMICAL INDUSTRIES, LTD.
    Inventors: Satoshi SOMAMOTO, Shingo KAWABATA
  • Publication number: 20200032313
    Abstract: The present invention provides a method of producing a useful substance, including secreting and producing a useful substance in broth by microorganisms contained in the broth, wherein the microorganisms include microorganisms of at least one genus selected from the group consisting of Ogataea, Saccharomyces, Kluyveromyces, Hansenula, Pichia, Yarrowia, and Candida, and the broth contains at least one surfactant (A) selected from the group consisting of an anionic surfactant (A1), a cationic surfactant (A2), and an amphoteric surfactant (A3).
    Type: Application
    Filed: February 28, 2018
    Publication date: January 30, 2020
    Applicant: SANYO CHEMICAL INDUSTRIES, LTD.
    Inventors: Satoshi SOMAMOTO, Satoe OOHORA, Mutsumi NAKANISHI
  • Publication number: 20180055958
    Abstract: The present invention aims to provide a method for producing a protein composition, the method being capable of suppressing changes such as degradation and denaturation of a protein which occur when a highly hydrophilic protein or a protein that undergoes denaturation by complete removal of water is irradiated with radiation.
    Type: Application
    Filed: March 9, 2016
    Publication date: March 1, 2018
    Applicant: SANYO CHEMICAL INDUSTRIES, LTD.
    Inventors: Satoshi SOMAMOTO, Shingo KAWABATA