Abstract: An improved coupling is disclosed for connecting a pump to a container. A first embodiment of the improved coupling incorporates a slidable coupling sleeve for piercing a frangible seal for providing liquid communication from the container to the pump. A first embodiment of the improved coupling incorporates coupling for providing liquid communication from the container to the pump. The invention is suitable for use with an aseptic container, a refrigerated container or a non-refrigerated container with or without preservatives.

Abstract: An improved coupling is disclosed for connecting a pump to a container. A first embodiment of the improved coupling incorporates a slidable coupling sleeve for piercing a frangible seal for providing liquid communication from the container to the pump. A first embodiment of the improved coupling incorporates coupling for providing liquid communication from the container to the pump. The invention is suitable for use with an aseptic container, a refrigerated container or a non-refrigerated container with or without preservatives.

Abstract: An improved coupling is disclosed for connecting a pump to a container. A first embodiment of the improved coupling incorporates a slidable coupling sleeve for piercing a frangible seal for providing liquid communication from the container to the pump. A first embodiment of the improved coupling incorporates coupling for providing liquid communication from the container to the pump. The invention is suitable for use with an aseptic container, a refrigerated container or a non-refrigerated container with or without preservatives.

Abstract: A process for preparing a calcium enriched food product by:A) forming a mixture of calcium hydroxide and water or a fruit juice;B) mixing phosphorus-based acid with the mixture, the phosphorus-based acid being in an amount sufficient to substantially neutralize the calcium hydroxide or to obtain a pH in the range of from about 4.0 to about 6.0;C) mixing calcium lactate with the mixture from step B) until the calcium lactate is dispersed into the mixture; andD) mixing calcium phosphate with the mixture from step C) until the calcium phosphate is dispersed into the mixture. Beverage material, especially fruit juice is mixed with the mixture from step D) so as to form a calcium enriched food product. A process is further provided wherein the components are directly added into fruit juice, particularly not from concentrate fruit juice. Calcium enriched orange juice made by the process can exhibit taste and color characteristics similar to non-calcium enriched orange juice.