Patents by Inventor Seigi Kuji

Seigi Kuji has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230292641
    Abstract: A new hop plant particularly distinguished by being a triploid plant with a cylindrical to club plant shape, alpha acids in cones of 15.1%, ratio of beta acids to alpha acids of 18.5%, humulene ratio to caryophyllene of 107%, and a citrus flavor, is disclosed.
    Type: Application
    Filed: December 21, 2022
    Publication date: September 14, 2023
    Applicant: Sapporo Breweries Limited
    Inventors: Seigi Kuji, Yutaka Itoga, Koichiro Koie, Mitsuhiro Uemoto, Yuto Furukawa, Masanobu Goto, Katsuyoshi Shimaoka
  • Publication number: 20230210036
    Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acids in cones of 8.7%, cohumulone ratio to alpha acids of 20.7%, myrcene ratio to total oil of 63.1% and a farnesene ratio to total oil of 2.9% as well as a fruit and flower flavor, is disclosed.
    Type: Application
    Filed: December 21, 2022
    Publication date: June 29, 2023
    Applicant: Sapporo Breweries Limited
    Inventors: Seigi Kuji, Yutaka Itoga, Koichiro Koie, Mitsuhiro Uemoto, Yuto Furukawa, Masanobu Goto, Katsuyoshi Shimaoka
  • Publication number: 20200100413
    Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.
    Type: Application
    Filed: August 7, 2019
    Publication date: March 26, 2020
    Applicant: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji
  • Patent number: PP32140
    Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.
    Type: Grant
    Filed: August 7, 2019
    Date of Patent: September 1, 2020
    Assignee: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji