Patents by Inventor Seiichiro Isobe

Seiichiro Isobe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160113431
    Abstract: It may correspond to the demand for cost reduction of the heating treatment apparatus including heating medium generating apparatus capable of generating a heat processable heating medium foods with disclosed high quality. Further, it is to realize energy savings, the shortening of the apparatus manufacturing process and time and weight. [Means to dissolve] comprising the exterior body 5 having a insulation; a far-infrared radiation heater 11 disposed in the exterior body 5; the heat exchange pipe 13 provided with water supply unit 18 and a water discharger 19, arranged from one end to the other end of the exterior body 5, and the heating medium supplied water passes through the inner space thereof; and first reflecting member 23 for reflecting far-infrared radiation rays radiated from the far-infrared radiation heater 11 and enabling to reflect it to the heat exchange pipe 13.
    Type: Application
    Filed: March 5, 2014
    Publication date: April 28, 2016
    Applicants: National Agriculture and Food Research Organization, Taiyo Seisakusho Co., Ltd.
    Inventors: Itaru SOTOME, Seiichiro ISOBE, Yukio OGASAWARA
  • Publication number: 20130069270
    Abstract: A granulating method is a method in which powder containing a water-soluble component is granulated. In the disclosed granulating method, a dispersion element, wherein fine water droplets are dispersed in superheated steam, is expelled from a nozzle, and thus the dispersion element and powder in a flowing state come into contact with one another. It is preferable that the mass ratio of superheated steam contained in the dispersion element, as a mass ratio found from the theoretical flow amount of superheated steam expelled from the nozzle, and the actual flow amount of water supplied to the nozzle, be set in a range of 20-70 mass %.
    Type: Application
    Filed: May 24, 2010
    Publication date: March 21, 2013
    Applicants: POKKA CORPORATION, INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICU
    Inventors: Itaru Sotome, Seiichiro Isobe, Takao Katagiri, Takashi Inoue, Hironobu Mano, Joju Niida, Hirokazu Takeuchi, TAkeshi Itou, Yuichiro Mizoguchi
  • Publication number: 20120230660
    Abstract: Provided are a method and device for generating a steam heating medium, the method involving generating, from a nozzle, Aqua-gas or low-temperature superheated steam that is a steam heating medium by operating an electrothermal-type generator or a steam-type generator. The method comprises the step of generating Aqua-gas by increasing a water supply amount in such a manner that an internal nozzle pressure takes on a constant value exceeding a saturated water vapor pressure of water at each internal nozzle pressure set temperature; or generating low-temperature superheated steam by reducing the water supply amount in such a manner that the internal nozzle pressure does not exceed the saturated water vapor pressure of water at each internal nozzle pressure set temperature, in a relational expression relating to a flow rate of water vapor sprayed from the nozzle, and given by Expression 1 or Expression 2, as prescribed in the present invention.
    Type: Application
    Filed: November 16, 2010
    Publication date: September 13, 2012
    Applicants: Incorporated Administrative Agency National Agriculture and Food Research Organization, Umeda Jimusho Ltd., Taiyo Seisakusho Co., Ltd.
    Inventors: Itaru Sotome, Seiichiro Isobe, Yukio Ogasawara, Yositaka Nadachi
  • Patent number: 8257771
    Abstract: A method for heating and pasteurizing a material, comprising placing the material inside of a semi-sealed chamber at atmospheric pressure that contains an atmosphere produced by replacing air in the chamber with a gas component produced by spraying or injecting hot water droplets and steam at a temperature of at least 100° C. into the chamber which is heated to a temperature of at least 100° C. which is equal to or higher than the temperature of the sprayed hot water droplets and steam, which gas component has a humidity of at least 95% and contains no more than 1% oxygen; contacting said material to the gas component for exposing it to continual temperature variation during heating ranging from 10-50° C. inside the chamber at temperature(s) ranging from 90-180° C. for a time sufficient to heat or pasteurize it. An apparatus for performing this method.
    Type: Grant
    Filed: July 19, 2005
    Date of Patent: September 4, 2012
    Assignees: Umeda Jimusho Ltd., National Agriculture and Food Research Organization, Taiyo Seisakusho Co., Ltd.
    Inventors: Keiji Umeda, Yositaka Nadachi, Hiromu Shishido, Ryo Maruyama, Yukio Ogasawara, Takumi Yamamoto, Seiichiro Isobe
  • Patent number: 8180426
    Abstract: Data collected by a transcranial brain function measuring/stimulating method is accurately projected and displayed onto a brain surface. If there is no three-dimensional head image, data is projected and displayed onto the brain surface of a standard brain. The head surface coordinates are transformed to the brain surface coordinates of the brain surface underlying the head surface by, e.g., a minimum distance search method. The coordinates of a projected point on the brain surface of the head surface and the probability distribution are determined for a standard brain normalized with data on subjects.
    Type: Grant
    Filed: November 12, 2004
    Date of Patent: May 15, 2012
    Assignees: Shimadzu Corporation, National Food Research Institute
    Inventors: Ippeita Dan, Kuniko Sakamoto, Masako Okamoto, Seiichiro Isobe, Kaoru Kohyama, Koji Shimizu, Kazuhiro Takeo
  • Patent number: 7326429
    Abstract: The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes.
    Type: Grant
    Filed: February 21, 2003
    Date of Patent: February 5, 2008
    Assignee: CJ Cheiljedang Corp.
    Inventors: Seiichiro Isobe, Kunihiko Uemura, Kyoichiro Yosida, Chang-Yeong Lee, Sang-You Kim
  • Publication number: 20080020114
    Abstract: The present invention provides a method of heating and pasteurizing in use of gaseous water and an apparatus therefor, and the present invention relates to a method of heating and pasteurizing a material to be treated, comprising the steps of: continuously injecting hot water heated to at least 100° C. and/or steam into a heating chamber comprising a semi-sealed space and heated to at least the same temperature as the hot water and/or steam, to form water microdroplets and moist hot steam; replacing the air within the heating chamber with the water microdroplets and moist hot steam to effect filling with a gas component that has a composition of at least 95% humidity and an oxygen concentration not greater than 1% and that is maintained in the temperature range of 90 to 180° C.; and carrying out a heating and pasteurizing treatment by effecting, with the water microdroplets and the moist hot steam, continuous amplitude heating at a temperature difference of at least 10° C.
    Type: Application
    Filed: July 19, 2005
    Publication date: January 24, 2008
    Applicants: Umeda Jimusho Ltd., Nat. Agriculture and Food Research Organization, Taiyo Seisakusho Co., Ltd.
    Inventors: Keiji Umeda, Yositaka Nadachi, Hiromu Shishido, Ryo Maruyama, Yukio Ogasawara, Takumi Yamamoto, Seiichiro Isobe
  • Publication number: 20070282189
    Abstract: Data collected by a transcranial brain function measuring/stimulating method is accurately projected and displayed onto a brain surface. If there is no three-dimensional head image, data is projected and displayed onto the brain surface of a standard brain. The head surface coordinates are transformed to the brain surface coordinates of the brain surface underlying the head surface by, e.g., a minimum distance search method. The coordinates of a projected point on the brain surface of the head surface and the probability distribution are determined for a standard brain normalized with data on subjects.
    Type: Application
    Filed: November 12, 2004
    Publication date: December 6, 2007
    Applicants: SHIMADZU CORPORATION, NATIONAL FOOD RESEARCH INSTITUTE
    Inventors: Ippeita Dan, Kuniko Sakamoto, Masako Okamoto, Seiichiro Isobe, Kaoru Kohyama, Koji Shimizu, Kazubiro Takeo
  • Publication number: 20040105920
    Abstract: The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes.
    Type: Application
    Filed: February 21, 2003
    Publication date: June 3, 2004
    Inventors: Seiichiro Isobe, Kunihiko Uemura, Kyoichiro Yosida, Chang-Yeong Lee, Sang-You Kim
  • Patent number: 5333556
    Abstract: A double-screw press for separating a liquid from a two-phase solid-liquid material includes a hollow barrel and two screws disposed in the barrel. The barrel comprises a plurality of detachable barrel plates and a plurality of spacers disposed between the barrel plates and cooperating with the barrel plates in defining slits. The screws are arranged side by side with a gap defined therebetween, and are rotated by a motor to move a material, which has been charged into the barrel, efficiently from an upstream end to a downstream end of the barrel. The barrel plates and the screws have respective passages connected to cooling water sources, which supply cooling water to keep the temperature in the screws and the barrel at a desired level. The charged material is crushed and mixed in the gap between the screws, and oil is expressed from the material when it is compressed in the barrel. The expressed oil is discharged through the slits and collected in a container.
    Type: Grant
    Filed: March 31, 1992
    Date of Patent: August 2, 1994
    Assignee: Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Seiichiro Isobe, Akinori Noguchi, Kunihiko Uemura
  • Patent number: 4740379
    Abstract: A process for producing a meat analogue from a starting material having a high protein content comprises injecting the starting material into a mold against a substantially constant back pressure which is provided by a pressurized piston. The starting material is supplied to the mold under continuous high temperature and high pressure, for example, by an extruder, such as a single screw extruder or a twin screw extruder.
    Type: Grant
    Filed: February 9, 1987
    Date of Patent: April 26, 1988
    Assignees: Director of National Food Research Institute, Ministry of Agriculture Forestry & Fisheries
    Inventors: Akinori Noguchi, Nobuaki Ishida, Seiichiro Isobe