Patents by Inventor Seog Ho Cho

Seog Ho Cho has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME
    Publication number: 20100310716
    Abstract: The present invention relates to a method for producing a fermented product of natural materials comprising nucleic acids in an amount of 3 to 4 g or less on the basis of 70 g of protein content or 24 g of dietary fiber content in the fermented product by adding microorganisms and fermenting the mixture to reduce carbohydrate content and to increase beta-glucan content in natural materials, a fermented product of natural materials produced by said method, and a food product or a medicine product which comprises said fermented product.
    Type: Application
    Filed: February 12, 2009
    Publication date: December 9, 2010
    Applicant: BARLEY & OATS CO., LTD.
    Inventors: Seog Ho Cho, Chul Jin Kim, Jee Won Park, Tae Hui Kim, Jeong Hoon Jang