Patents by Inventor Seow Leng Ng

Seow Leng Ng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DELIVERY CARRIER FOR ANTIMICROBIAL ESSENTIAL OILS
    Publication number: 20140377433
    Abstract: The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
    Type: Application
    Filed: September 9, 2014
    Publication date: December 25, 2014
    Inventors: Cecile Gehin-Delval, Corinne Appolonia Nouzille, Seow Leng Ng
  • Delivery carrier for antimicrobial essential oils
    Patent number: 8859018
    Abstract: The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
    Type: Grant
    Filed: November 24, 2011
    Date of Patent: October 14, 2014
    Assignee: Nestec S.A.
    Inventors: Cecile Gehin-Delval, Corinne Appolonia Nouzille, Seow Leng Ng
  • DELIVERY CARRIER FOR ANTIMICROBIAL ESSENTIAL OILS
    Publication number: 20130259959
    Abstract: The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
    Type: Application
    Filed: November 24, 2011
    Publication date: October 3, 2013
    Applicant: NESTEC S.A.
    Inventors: Cecile Gehin-Delval, Corinne Appolonia Nouzille, Seow Leng Ng