Abstract: The present disclosure relates to novel D-psicose 3-epimerase and a method for producing psicose using the same.

Abstract: The present disclosure relates to a series of preparation methods including extraction, separation, purification, and commercialization of ferulic acid, which is a highly functional material from corn brans (a by-product of grain), and more specifically, to a preparation method wherein ferulic acid is extracted from corn brans (a by-product of grain) in high yield by a novel method, and the extracted ferulic acid is separated and purified in high yield and high purity by an economical method, followed by commercialization.

Abstract: The present application relates to a method for producing D-psicose, the method comprising the steps of: putting a composition containing a D-psicose borate complex into a chromatography comprising divalent cations; and separating the composition containing the D-psicose borate complex into a D-psicose-containing fraction (i) and a borate-containing fraction (ii).

Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Abstract: A display panel includes a light emitting element and an encapsulation layer on the light emitting element. The encapsulation layer covers the light emitting element. The encapsulation layer includes a plurality of polymer layers including a block copolymer. The plurality of polymer layers includes a plurality of first polymer layers, each of which has a first refractive index, and a plurality of second polymer layers, each of which has a second refractive index greater than the first refractive index. A difference between the first refractive index and the second refractive index is in a range of about 0.1 to about 0.6.

Abstract: A wireless power transmitter includes: a power supply configured to supply a driving power; a first power transmitter including first bridge switching elements forming a first bridge circuit, and configured to receive the driving power to transmit a first power, wherein a magnitude of a first input voltage applied to the first bridge circuit is determined by a duty of at least one of the first bridge switching elements; a second power transmitter including second bridge switching elements forming a second bridge circuit, and configured to receive the driving power to transmit a second power, wherein a magnitude of a second input voltage applied to the second bridge circuit is determined by a duty of at least one of the second bridge switching elements; and a controller configured to output first and second power transmitting control signals respectively controlling the first bridge switching elements and the second bridge switching elements.

Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.

Abstract: A wireless power transmitter includes a converter comprising at least one switching element, and configured to generate boosted input power; a resonator and a controller. The resonator is configured to receive the boosted input power as an alternating current (AC) power, and transmit a ping signal in a detection mode for determining whether any one or both of an external object approaching and a type of the external object. The controller is configured to control the switching element, and gradually increase a duty cycle of a gate signal provided to the switching element, in the detection mode.

Abstract: A wire grid pattern used as a wire grid polarizer included in a display device or a master substrate for fabricating the wire gird polarizer includes a substrate; a cell area having a plurality of cells, each of the plurality of cells having a plurality of wires protruding from the substrate and arranged in a substantially parallel relationship at regular intervals; and a bezel area disposed along a periphery of the cell area. The cell area includes a trench area separating at least some of the cells. A method for fabricating the wire grid pattern also is disclosed.

Abstract: Disclosed herein is a method of producing D-psicose. The method of producing D-psicose includes subjecting D-fructose to D-psicose epimerization to produce a D-psicose-containing solution, subjecting the D-psicose-containing solution to first cooling and ion purification, subjecting the purified D-psicose-containing solution to first concentration and second cooling, subjecting the D-psicose-containing solution, which has been subjected to first concentration and second cooling, to chromatography to obtain a D-fructose-containing mother liquor and a D-psicose-containing separated solution, and subjecting the D-psicose-containing separated solution to second concentration and third cooling to obtain D-psicose crystals, wherein the D-fructose-containing mother liquor produced by chromatography is reused in the D-psicose epimerization.

Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.

Abstract: The present disclosure relates to a method for preparing a fermented composition, and more specifically, to a method for preparing a fermented composition with improved odor, which comprises preparing grain flour; performing primary fermentation of the grain flour using yeast; performing secondary fermentation of the primary fermented product using a strain of the genus Bacillus; and obtaining the secondary fermented product. The fermented composition of the present disclosure has a high content of a peptide with a low molecular weight, and thus enables the increase of digestibility and absorption rate of proteins during ingestion while also improving the peculiar odor of a fermented product to enhance its palatability.

Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.

Abstract: A wireless power transmitter includes: a first power transmitting unit including first switching elements forming a first bridge circuit, and configured to receive input DC voltage and transmit a first power by switching operations of the first switching elements; and a second power transmitting unit including second switching elements forming a second bridge circuit, and configured to receive the input DC voltage and transmit second power by switching operations of the second switching elements. The first power transmitting unit steps-up the input DC voltage according to a duty ratio of one or more of the first switching elements, and applies the stepped-up input DC voltage to the first bridge circuit. The second power transmitting unit steps-up or steps-down the input DC voltage according to a duty ratio of one or more of the second switching elements, and applies the stepped-up or stepped-down input DC voltage to the second bridge circuit.

Abstract: The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.

Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.

Abstract: The present invention relates to a novel high-temperature active thermoresistant polyphosphate-dependent glucokinase with high thermal stability, a composition including the enzyme, and methods for producing glucose 6-phosphate using the enzyme.

Abstract: A method for producing high purity D-psicose crystals having a purity of 98% (w/w) or more and a grain size of MA200 or more. The method includes: removing impurities from a D-psicose solution to obtain a purified D-psicose solution; concentrating the purified D-psicose solution; cooling the concentrated D-psicose solution to 30° C. to 40° C. through a heat exchanger; seed crystallizing the D-psicose solution at 30° C. to 40° C. to obtain a seed crystallized massecuite; and full-scale crystallizing the seed crystallized massecuite. The method can produce pure D-psicose crystals in a suitable form for industrial application through an economical crystallization process from the D-psicose solution without using organic solvents.