Abstract: The misuse of public key, private key, and public/private key certificates poses significant security challenges to computer networks that are addressed by certificate monitoring. Certificate monitoring allows network administrators to detect and remedy poor security practices related to public key certificates and to detect and combat the malicious use of public key certificates in a centralized environment. Best practices and detection methods and systems are developed over time via machine learning to improve network security, and any detected misuse may be brought to a network administrator's attention or automatically remedied.

Abstract: The misuse of public key, private key, and public/private key certificates poses significant security challenges to computer networks that are addressed by certificate monitoring. Certificate monitoring allows network administrators to detect and remedy poor security practices related to public key certificates and to detect and combat the malicious use of public key certificates in a centralized environment. Best practices and detection methods and systems are developed over time via machine learning to improve network security, and any detected misuse may be brought to a network administrator's attention or automatically remedied.

Abstract: A device for serving and preserving food items, the device including an open container for holding the food items having one or more side walls and a floor, wherein when the food items are immersed in fluid, typically a preserving fluid, the device is in a preserving state; a liquid-holding compartment, having a tubular form, for holding the fluid when the device is in a serving state; and a liquid-transfer mechanism for transferring the preserving fluid from the open container into the liquid-holding compartment and back. One or more passageways, interconnecting the open container and the liquid-holding compartment, facilitate the transfer of fluid between the open container and the liquid-holding compartment.

Abstract: A device for serving and preserving food items, the device including an open container for holding the food items having one or more side walls and a floor, wherein when the food items are immersed in fluid, typically a preserving fluid, the device is in a preserving state; a liquid-holding compartment, having a tubular form, for holding the fluid when the device is in a serving state; and a liquid-transfer mechanism for transferring the preserving fluid from the open container into the liquid-holding compartment and back. One or more passageways, interconnecting the open container and the liquid-holding compartment, facilitate the transfer of fluid between the open container and the liquid-holding compartment.