Abstract: Provided are compositions comprising microbially derived proteins obtained from the fermentation of biomass and methods for producing high-protein food compositions derived from said compositions. The disclosure also provides compositions and methods to increase the protein nutritional quality score of a food composition while maintaining traditional food forms. Also disclosed are methods for producing protein powders with tailored water holding capacity to provide properties similar to conventional food ingredients.

Abstract: Embodiments provide methods and systems for training a transaction monitoring model based on a multi-component event-aware loss function. The method performed by a server system includes accessing historical transaction data of payment transactions associated with an acquirer server. Method includes determining acquirer features associated with the acquirer server and transaction features associated with an individual payment transaction based on the historical transaction data. Method includes generating, via an embedding layer, a latent representation corresponding to the individual payment transaction. Method includes training a fraud classifier and an acquirer classifier based on the latent representation and the multi-component event-aware loss function. Method includes computing the multi-component event-aware loss function based on execution of the fraud classifier and the acquirer classifier.

Abstract: A structured material assembly for removing CO2 from a gas, comprises a substrate, a sorbent for adsorbing CO2 from the gas, and a desorption material integrated into the structured material assembly, which is responsive to inputted energy to generate heat to desorb CO2 from the sorbent. The CO2-containing gas may comprise ambient air.

Abstract: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.

Abstract: The present invention concerns a method for concentrating dairy proteins. The method includes producing and using negatively-charged ultrafiltration membranes to achieve high hydraulic permeability with low sieving coefficients. The method thus yields good protein concentration at a fast rate.

Abstract: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.

Abstract: In implementations of adding color to digital images, an image colorization system can display a digital image to be color adjusted in an image editing interface and convert pixel content of the digital image to a LAB color space. The image colorization system can determine a lightness value (L) in the LAB color space of the pixel content of the digital image at a specified point on the digital image, and determine colors representable in an RGB color space based on combinations of A,B value pairs with the lightness value (L) in the LAB color space. The image colorization system can then determine a range of the colors for display in a color gamut in the image editing interface, the range of the colors corresponding to the A,B value pairs with the lightness value (L) of the pixel content at the specified point on the digital image.

Abstract: In implementations of adding color to digital images, an image colorization system can display a digital image to be color adjusted in an image editing interface and convert pixel content of the digital image to a LAB color space. The image colorization system can determine a lightness value (L) in the LAB color space of the pixel content of the digital image at a specified point on the digital image, and determine colors representable in an RGB color space based on combinations of A,B value pairs with the lightness value (L) in the LAB color space. The image colorization system can then determine a range of the colors for display in a color gamut in the image editing interface, the range of the colors corresponding to the A,B value pairs with the lightness value (L) of the pixel content at the specified point on the digital image.

Abstract: The present invention concerns a method for concentrating dairy proteins. The method includes producting and using negatively-charged ultrafiltration membranes to achieve high hydraulic permeability with low sieving coefficients. The method thus yields good protein concentration at a fast rate.

Abstract: The present invention concerns concentrating dairy proteins. Methods of the invention include the production and use of negatively-charged ultrafiltration membranes to achieve high hydraulic permeability with low sieving coefficients.