Abstract: A system includes a processor, a memory and a user interface. The processor has an input port to receive node data, path data, and spatial data. The node data corresponds to nodes in a system. A node is associated with a facility in a food supply chain. The path data corresponds to connectivity between nodes along paths. The paths are associated with nodes in the food supply chain. The spatial data corresponds to nodes or paths. The memory stores executable instructions for accessing risk data associated with at a node, a path, or a food item. The instructions generate output data based on the node data, the path data, the spatial data, and the risk data. The output corresponds to criticality of the food supply chain. The user interface receives user-selected input data as to the food supply chain and provides the output data.

Abstract: Thus use of a post detergent step for removing aqueous residue from ware combined with a subsequent step using a potable rinse or a dilute solution of an aqueous food grade rinse aid to rinse alkaline washed ware provides significant advantages. The two step rinse method insures complete and sanitary cleaning of ware while permitting the use of different formulations in the post detergent step and the subsequent rinse step. Such process conditions permit the use of differing times and temperatures in the post detergent step and in the rinse step and permits the use of different formulations in the post detergent step and in the rinse step.

Abstract: Thus use of a post detergent step for removing aqueous residue from ware combined with a subsequent step using a potable rinse or a dilute solution of an aqueous food grade rinse aid to rinse alkaline washed ware provides significant advantages. The two step rinse method insures complete and sanitary cleaning of ware while permitting the use of different formulations in the post detergent step and the subsequent rinse step. Such process conditions permit the use of differing times and temperatures in the post detergent step and in the rinse step and permits the use of different formulations in the post detergent step and in the rinse step.

Abstract: An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal quarters, and animal carcasses is described. The composition may also be used to reduce the microbial and viral population on animals; reducing human pathogenic microbes, reducing opportunistic pathogenic microbes on eggs, and treating skin diseases. The composition includes three reactive species which in solution form an oxidizing species, and optionally a food grade acid source. The reactive species include a natural source of a quaternary or protonizable nitrogen compound which is acceptable on foods, an oxidant and a halide source.

Abstract: Thus use of a post detergent step for removing aqueous residue from ware combined with a subsequent step using a potable rinse or a dilute solution of an aqueous food grade rinse aid to rinse alkaline washed ware provides significant advantages. The two step rinse method insures complete and sanitary cleaning of ware while permitting the use of different formulations in the post detergent step and the subsequent rinse step. Such process conditions permit the use of differing times and temperatures in the post detergent step and in the rinse step and permits the use of different formulations in the post detergent step and in the rinse step.

Abstract: An oxidizing species is described herein as a reaction product through an in situ preparation combining a quaternary or protonizable nitrogen compound, an oxidant compound and a halide source at controlled proportions in an aqueous, non-aqueous, gel, aerosol, solid-phase or powdered media. The oxidizing species can be used to reduce microbial and viral populations on a surface or object or in a body or stream of water. The invention thus finds applications as a bleach, sanitizer, oxidant, or in any other application in which an oxidizing agent can be beneficially used alone or in a formulation.

Abstract: With the advent of disposable items made from or bonded by polyvinylalcohol polymers, particularly highly hydrolyzed polyvinylalcohol of limited water solubility, the disposal of used contaminated items has become a significant problem. These disposable products are typically used once and then discarded. During use, the items often come into contact with infective biological liquids and solids that can contain bacteria, viral particles, fecal matter, blood, mucus, etc. This large volume of disposable and often contaminated materials poses a significant problem to the hospitality and healthcare industries. Previously, such disposables are often sterilized using autoclave (high temperature steam) digestion to render the pathogen content substantially harmless. Such a process is time consuming due to the large volume of disposable materials and can be energy wastefull.

Abstract: An article which is an aqueous liquid laundry detergent comprising from about 10% to about 24% by weight of water and a substantially organic neutralization system which is contained in a package, preferably a pouch or packet containing a unit dose of said liquid laundry detergent, said package comprising a water-soluble film-forming material that dissolves when placed in the laundry wash water so as to release the liquid laundry detergent, said water-soluble film-forming material being in substantially direct contact with the liquid laundry detergent, said film-forming material maintaining its structural integrity prior to addition to the laundry wash water due to the critical level of water in the liquid laundry detergent and use in the liquid laundry detergent of a substantially organic neutralization system.