Patents by Inventor Shin-Ichi Atsumi

Shin-Ichi Atsumi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4405648
    Abstract: A method for producing bread comprising the steps of kneading a dough containing wheat flour with an additive mixture consisting of a L-ascorbic acid; a reducing agent, and a thickner, fermenting the dough and baking same.
    Type: Grant
    Filed: February 13, 1981
    Date of Patent: September 20, 1983
    Assignee: Nisshin Flour Milling Co., Ltd.
    Inventors: Shin-Ichi Atsumi, Masayuki Sasaki, Ikuo Kitamura