Patents by Inventor Shing-Jung Wang

Shing-Jung Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing instant noodle, flour composition for instant noodle and use thereof
    Patent number: 10420357
    Abstract: A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle.
    Type: Grant
    Filed: January 30, 2015
    Date of Patent: September 24, 2019
    Assignee: Standard Foods Corporation
    Inventor: Shing-Jung Wang
  • Method For Preparing Instant Noodle, Flour Composition For Instant Noodle And Use Thereof
    Publication number: 20160007617
    Abstract: A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle.
    Type: Application
    Filed: January 30, 2015
    Publication date: January 14, 2016
    Inventor: Shing-Jung Wang
  • Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
    Patent number: 7316827
    Abstract: The subject invention, therefore, comprises pasta noodles that have wheat grain and non-wheat grain in sufficient quantities as will form a matrix to provide the appropriate texture to the pasta noodles.
    Type: Grant
    Filed: February 17, 2004
    Date of Patent: January 8, 2008
    Assignee: Standard Foods Corporation
    Inventor: Shing-Jung Wang
  • Flour composition containing non-wheat cereal components, and noodles produced therefrom
    Publication number: 20040175483
    Abstract: A dry flour composition is provided to be mixed with added water for forming dough. The flour composition includes a wheat flour component, and a non-wheat cereal component. The amount of the non-wheat cereal component is at least 30% by weight based on the total weight of the dry flour composition in the absence of added water. The dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.
    Type: Application
    Filed: July 28, 2003
    Publication date: September 9, 2004
    Applicant: Standard Food Corporation
    Inventor: Shing-Jung Wang
  • Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
    Publication number: 20040175478
    Abstract: The subject invention, therefore, comprises pasta noodles that have wheat grain and non-wheat grain in sufficient quantities as will form a matrix to provide the appropriate texture to the pasta noodles.
    Type: Application
    Filed: February 17, 2004
    Publication date: September 9, 2004
    Inventor: Shing-Jung Wang