Patents by Inventor Shin-ya Kurosaki

Shin-ya Kurosaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry food product of fermented soybeans
    Patent number: 6017575
    Abstract: A dry food product of fermented soybeans, which is prepared by frying fermented soybeans in an oil and removing skins, and which has an average Bacillus natto survival ratio of 1.0.times.10.sup.8 to 7.0.times.10.sup.8 microorganisms/g when 10 g thereof is milled and measured by an agar plate culture method, the dry food product being almost free of an odor characteristic of fermented soybeans, being storable for a long period of time with maintaining a commercial value and being suitable for being had like cookies.
    Type: Grant
    Filed: August 27, 1998
    Date of Patent: January 25, 2000
    Assignee: Azuma Co., Ltd.
    Inventor: Shin-ya Kurosaki