Abstract: The present invention relates to an oil containing gas bubbles, sucrose fatty acid ester and hydrophobin. Moreover the invention relates to a method of making these products, as well as using this composition to reduce spattering during shallow frying of food products. Aerated oil compositions are prepared which are stable during storage and remain homogeneous with respect to the hydrophobin.

Abstract: A macromolecular emulsifier with switchable surface activity, and use thereof for preparation of polymer latex is disclosed. By using the macromolecular emulsifier with switchable surface activity as an emulsifier, a reversibly coagulable and re-dispersible polymer latex can be prepared by emulsion polymerization. The polymer latex can achieve the coagulation of latex particles by heating and aerating with nitrogen, air, inert gas and/or adding a small amount of alkali solution; the coagulated latex particles can be restored and re-dispersed into stable latex by aerating with carbon dioxide and/or adding a small amount of acid solution. The coagulation and re-dispersion process is reversible and is easy to control.

Abstract: This invention relates to a coated frozen confection product comprising an aerated fat-continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm.

Abstract: A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt % of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.

Abstract: Methods for consistently reproducing channels of small length are disclosed. An ink composition comprising silver nanoparticles and a surface modification agent is used. The surface modification agent may also act as a stabilizer for the nanoparticles. A first line is printed which forms a modified region around the first line. A second line is printed, which is repelled from the modified region. As a result, a channel between the first line and the second line is formed.

Abstract: A method of producing an extruded water-based frozen composition having a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method comprising (a) feeding an unfrozen composition into the barrel of the extruder via the inlet thereof, the unfrozen composition comprising (i) at least 85%, preferably at least 90% by weight of the water; and (ii) at least 0.

Abstract: A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.01 to 5 wt % of an aerating agent. Frozen confections containing gas hydrates and methods for producing them are also provided.

Abstract: A process for preparing frozen particles having an average diameter of from 1 to 10 mm and comprising from 1 to 50 wt % of a frozen aqueous core and from 50 to 99 wt % of a fat-based shell is provided, the process comprising: providing a dispensing device having an inner nozzle and an outer nozzle which surrounds the inner nozzle; supplying an aqueous mix to the inner nozzle and a fat-based mix to the outer nozzle, thereby forming particles with a water-continuous core and a fat-continuous shell, and then dropping the particles into a refrigerant.

Abstract: A frozen confection is provided, the confection comprising frozen particles having an average diameter of from 1 to 10 mm and comprising from 1 to 50 wt % of an oil-based core and from 50 to 99 wt % of a frozen aqueous shell. A process for preparing the frozen confection is also provided, the process comprising: providing a dispensing device having an inner nozzle and an outer nozzle which surrounds the inner nozzle; supplying an aqueous mix to the outer nozzle and an oil-based mix to the inner nozzle, thereby forming particles with a water-continuous shell and an oil-continuous core, and then dropping the particles into a refrigerant to freeze the water-continuous shell.

Abstract: Food composition having a pH of between 4.8 and 7.5 containing at least 100 mg/l, preferably at least 300 mg/l of a (catechins-Zn++ salt) precipitate.

Abstract: Methods for consistently reproducing channels of small length are disclosed. An ink composition comprising silver nanoparticles and a surface modification agent is used. The surface modification agent may also act as a stabilizer for the nanoparticles. A first line is printed which forms a modified region around the first line. A second line is printed, which is repelled from the modified region. As a result, a channel between the first line and the second line is formed.

Abstract: Food composition having a pH of between 3.5 and 6.

Abstract: A base composition comprising a fatty acid and an organic base to form at least partially a fatty acid organic soap is suitable for preparing a skin care composition by addition of relatively cold water.

Abstract: A solid moisturising personal wash bar with the characteristics of a moisturising cosmetic composition is desired. Previous attempts to provide such a solid moisturising personal wash bar have met with only partial success because of the limited amount of the moisturising cosmetic composition which may be incorporated into the solid personal wash bar before it becomes unsuitable for conventional soap bar manufacture as its hardness decreases and its stickiness increases.

Abstract: A method of producing an extruded water-based frozen composition having a high ice content, using a screw barrel extruder having a barrel provided with an inlet and an exit die, the method comprising (a) feeding an unfrozen composition into the barrel of the extruder via the inlet thereof, the unfrozen composition comprising (i) at least 85%, preferably at least 90% by weight of the water; and (ii) at least 0.

Abstract: A method of conditioning fabrics, the method comprising dosing a solid fabric treatment composition comprising: (a) one or more quaternary ammonium fabric softening materials; and (b) a fatty component selected from fatty acids, fatty alcohols and mixtures thereof; into a wash cycle of an automatic washing machine, allowing the wash cycle to be completed and then performing a rinse cycle in the washing machine. The composition may also be dosed into the rinse cycle direct. The composition may be formed as a melt which is cooled. The composition may contain less than 5 wt % of water. The composition may comprise one or more of anionic surfactants, non-polymeric water soluble builders and water soluble non-builder inorganic salts.

Abstract: A base composition is provided which comprises water and a non-ionic surfactant mixture. The base composition is suitable for use in preparing a personal care product.

Abstract: A base composition comprising non-ionic surfactant and cationic surfactant is provided. The base composition is prepared by heating the surfactant mixture in the substantial absence of other ingredients.

Abstract: A cosmetic composition comprising (i) less than 10 wt % water, (ii) fatty acid, (iii) a structuring agent selected from the group comprising glycerine monostearate and glycol monostearate or a combination thereof, and (iv) at least 2 wt % neutralised fatty acid is a suitable base composition for forming a cosmetic product on hydration, such as a cream or lotion.

Abstract: A process is provided for preparing a personal care composition, which is based on combining a concentrate comprising neutralising base and surfactant with water and sensory ingredients, functional ingredients or a combination thereof.