Patents by Inventor Shoji Ohmori

Shoji Ohmori has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4654306
    Abstract: A novel species of acetic acid bacteria belonging to the genus of Acetobacter, to which a scientific name of Acetobacter altoacetigenes MH-24 (FERM BP-491) is given. The bacteria can grow in a culture medium containing at least 4 w/v % of acetic acid with a pH of 3.5 at the highest. Pure samples of species have been isolated and used for the fermentation production of vinegar without undertaking the conventional inoculation process using the prior art seed vinegar to provide a high-quality vinegar of high acetic acid concentration such as white vinegar, with high production efficiency.
    Type: Grant
    Filed: February 21, 1985
    Date of Patent: March 31, 1987
    Assignee: Nakano Vinegar Co., Ltd.
    Inventors: Etsuzo Entani, Seiichi Fujiyama, Shoji Ohmori, Hiroshi Masai
  • Patent number: 4635113
    Abstract: This invention relates to an apparatus for descrambling scrambled television signals including a scrambled video signal having a first scrambling pattern, a scrambled control signal having a second scrambling pattern, and descrambling signals.
    Type: Grant
    Filed: June 29, 1984
    Date of Patent: January 6, 1987
    Assignee: Sony Corporation
    Inventors: Takashi Okada, Takao Mogi, Shoji Ohmori, Yutaka Tanaka, Hiroyuki Kobayashi
  • Patent number: 4378375
    Abstract: Vinegar having an acetic acid concentration higher than 20 percent weight by volume is produced in a submerged fermentation by maintaining the temperature of a fermenting broth at 27.degree.-32.degree. C. until the acetic acid concentration of the fermenting broth (after the initiation of fermentation) reaches 12-15 percent weight by volume. Then the temperature of the fermenting broth is lowered by 0.5.degree. C. to 2.degree. C. Fermentation is continued at the lower temperature until the concentration of acetic acid increases by between 0.05 to 2 percent weight by volume. At this time, the temperature is again reduced by from 0.5.degree. C. to 2.degree. C. The fermentation is continued, with subsequent temperature reductions of from 0.5.degree. C. to 2.degree. C. each time that the concentration of acetic acid in the fermentation broth increases by 0.
    Type: Grant
    Filed: October 10, 1980
    Date of Patent: March 29, 1983
    Assignee: Nakano Vinegar Co., Ltd.
    Inventors: Yoshio Kunimatsu, Shoji Ohmori, Hiroshi Masai, Koki Yamada, Mikio Yamada
  • Patent number: 4255759
    Abstract: A color television receiver includes an automatic phase control circuit (which will be hereinafter referred to simply as an APC circuit) with a voltage controlled oscillator for controlling the phase of a reference carrier supplied to a color demodulator so that the phase and frequency of the reference carrier are locked to those of a color burst signal. In addition to the APC circuit, an auxiliary frequency control loop drives the frequency of the voltage controlled oscillator until its frequency falls within the lock-in range of the APC loop. The auxiliary frequency control loop includes a counter circuit for counting cycles of the output signal of the voltage controlled oscillator during a reference time interval and a decoding circuit for decoding the output of the counter circuit to produce an auxiliary control signal for frequency control of the voltage controlled oscillator.
    Type: Grant
    Filed: November 6, 1978
    Date of Patent: March 10, 1981
    Assignee: Sony Corporation
    Inventors: Shoji Ohmori, Atsushi Matsuzaki, Kiyonori Tominaga