Patents by Inventor Shojiro Kikkawa

Shojiro Kikkawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen dessert and frozen dessert material
    Patent number: 9271514
    Abstract: A frozen dessert improved in shape retention without an adverse effect on the properties of the frozen dessert such as viscosity, texture and flavor is provided. The frozen dessert contains plant-derived microfibrillated cellulose.
    Type: Grant
    Filed: September 12, 2012
    Date of Patent: March 1, 2016
    Assignees: Kyoto University, Nissei Company, Ltd.
    Inventors: Hiroyuki Yano, Kentaro Abe, Takeshi Nakatani, Yasuo Kase, Shojiro Kikkawa, Yuka Onishi
  • FROZEN DESSERT AND FROZEN DESSERT MATERIAL
    Publication number: 20140342075
    Abstract: A frozen dessert improved in shape retention without an adverse effect on the properties of the frozen dessert such as viscosity, texture and flavor is provided. The frozen dessert contains plant-derived microfibrillated cellulose.
    Type: Application
    Filed: September 12, 2012
    Publication date: November 20, 2014
    Applicants: NISSEI COMPANY, LTD., KYOTO UNIVERSITY
    Inventors: Hiroyuki Yano, Kentaro Abe, Takeshi Nakatani, Yasuo Kase, Shojiro Kikkawa, Yuka Onishi