Patents by Inventor Sienna Yoast

Sienna Yoast has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8513398
    Abstract: In one embodiment, the invention relates to a method of detecting cervical cancer, and other types of cancer, using a combination of at least three genomic clones, or fragments thereof, of high risk Human Papilloma Virus. For example, the invention relates to a composition comprising at least three full length genomic clones, or fragments thereof, of high risk Human Papilloma Viruses.
    Type: Grant
    Filed: June 19, 2012
    Date of Patent: August 20, 2013
    Assignee: Dako Denmark A/S
    Inventors: Miu Fun Chau, Kirsten Bisgaard-Franzen, Jone Lin, Ole Feldballe Rasmussen, Zunde Wang, Jason Lusk, Martin Lindberg, Sienna Yoast
  • Publication number: 20120259105
    Abstract: In one embodiment, the invention relates to a method of detecting cervical cancer, and other types of cancer, using a combination of at least three genomic clones, or fragments thereof, of high risk Human Papilloma Virus. For example, the invention relates to a composition comprising at least three full length genomic clones, or fragments thereof, of high risk Human Papilloma Viruses.
    Type: Application
    Filed: June 19, 2012
    Publication date: October 11, 2012
    Inventors: Miu Fun Chau, Kirsten Bisgaard-Franzen, Jone Lin, Ole Feldballe Rasmussen, Zunde Wang, Jason Lusk, Martin Lindberg, Sienna Yoast
  • Patent number: 8221970
    Abstract: In one embodiment, the invention relates to a method of detecting cervical cancer, and other types of cancer, using a combination of at least three genomic clones, or fragments thereof, of high risk Human Papilloma Virus. For example, the invention relates to a composition comprising at least three full length genomic clones, or fragments thereof, of high risk Human Papilloma Viruses.
    Type: Grant
    Filed: October 7, 2004
    Date of Patent: July 17, 2012
    Assignee: Dako Denmark A/S
    Inventors: Miu Chau, Kirsten Bisgaard-Franzen, Jone Lin, Ole Feldballe Rasmussen, Zunde Wang, Jason Lusk, Martin Lindberg, Sienna Yoast
  • Publication number: 20060160069
    Abstract: In one embodiment, the invention relates to a method of detecting cervical cancer, and other types of cancer, using a combination of at least three genomic clones, or fragments thereof, of high risk Human Papilloma Virus. For example, the invention relates to a composition comprising at least three full length genomic clones, or fragments thereof, of high risk Human Papilloma Viruses.
    Type: Application
    Filed: October 7, 2004
    Publication date: July 20, 2006
    Inventors: Miu Chau, Kirsten Bisgaard-Franzen, Jone Lin, Ole Rasmussen, Zunde Wang, Jason Lusk, Martin Lindberg, Sienna Yoast
  • Patent number: 5827552
    Abstract: This invention discloses novel methods of making fermented food products such as yogurt. It also discloses novel Lactobacillus bulgaricus organisms for making fermented food products which are conditionally sensitive, that is, operate to metabolize a desired compound normally under the processing conditions for fermented food products but slow or decrease in activity beyond what is normal under the routine storage temperatures for the fermented food products. Such fermented food products exhibits improved shelf life and long-term taste.
    Type: Grant
    Filed: November 3, 1994
    Date of Patent: October 27, 1998
    Assignee: Gist-Brocades B.V.
    Inventors: Stanley E. Mainzer, Sienna Yoast, Robin M. Adams, Tony V. Palombella, Brian F. Schmidt
  • Patent number: 5639648
    Abstract: This invention discloses novel methods of making fermented food products such as yogurt. It also discloses novel Lactobacillus bulgaricus organisms for making fermented food products which are conditionally sensitive, that is, operate to metabolize a desired compound normally under the processing conditions for fermented food products but slow or decrease in activity beyond what is normal under the routine storage temperatures for the fermented food products. Such fermented food products exhibits improved shelf life and long-term taste.
    Type: Grant
    Filed: June 2, 1995
    Date of Patent: June 17, 1997
    Assignee: Genencor International, Inc.
    Inventors: Stanley E. Mainzer, Sienna Yoast, Robin M. Adams, Tony V. Palombella, Brian F. Schmidt