Patents by Inventor Sivan MOR

Sivan MOR has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Freeze-resistant yeast and uses thereof
    Patent number: 11597908
    Abstract: Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with other Saccharomyces cerevisiae strains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.
    Type: Grant
    Filed: April 12, 2017
    Date of Patent: March 7, 2023
    Assignee: NextFerm Technologies Ltd.
    Inventors: Tzafra Cohen, Moran Gendelman, Marina Khutorian, Sivan Mor, Paz Shemesh, Yael Lifshitz-Medved
  • Antioxidant Extracts and Compositions
    Publication number: 20230066836
    Abstract: The present invention relates to processes for preparing antioxidant liquid extracts and compositions and uses of such antioxidant liquid extracts and compositions. Also provided are novel antioxidant liquid extracts and compositions comprising astaxanthin. The antioxidant liquid extracts and compositions inter alia exhibit high antioxidant activity.
    Type: Application
    Filed: December 22, 2020
    Publication date: March 2, 2023
    Inventors: Gai Ben-Dor, Yael Lifshitz, Avi Yosef, Tzafra Cohen, Arkadiy Haikin, Masha Fridman, Marina Khutorian, Sivan Mor Danan
  • Freeze-Resistant Yeast and Uses Thereof
    Publication number: 20190119763
    Abstract: Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with other Saccharomyces cerevisiae strains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.
    Type: Application
    Filed: April 12, 2017
    Publication date: April 25, 2019
    Inventors: Tzafra COHEN, Moran GENDELMAN, Marina KHUTORIAN, Sivan MOR, Paz SHEMESH, Yael LIFSHITZ-MEDVED