Patents by Inventor Siyun Lu

Siyun Lu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11802137
    Abstract: A method for preparing an intermediate by a reduced glutathione-indicated amino acid Maillard reaction is provided. The method includes a two-stage reaction at an increased temperature. A reduced glutathione is added after different times of a low-temperature reaction, and a subsequent Maillard reaction is effectively inhibited on a basis wherein a substance is interacted with an intermediate degradation product to reduce a formation of colored substances. Comparing with a browning of Maillard products after a high-temperature stage, a reaction time with a best color inhibition effect is found to be the optimal preparation condition of the intermediate, and the intermediate is prepared in an aqueous medium at a low temperature under this optimal preparation condition. The method uses the water soluble reduced glutathione as a tracer to improve a tracing accuracy comparing to cysteine.
    Type: Grant
    Filed: July 8, 2020
    Date of Patent: October 31, 2023
    Assignees: Jiangnan University, Anhui Qiangwang Flavouring Food Co., Ltd.
    Inventors: Xiaoming Zhang, Siyun Lu, Heping Cui, Junhe Yu, Huan Zhan, Yun Zhai, Wei Tang, Jingyang Yu, Shuqin Xia
  • Publication number: 20210198301
    Abstract: A method for preparing an intermediate by a reduced glutathione-indicated amino acid Maillard reaction is provided. The method includes a two-stage reaction at an increased temperature. A reduced glutathione is added after different times of a low-temperature reaction, and a subsequent Maillard reaction is effectively inhibited on a basis wherein a substance is interacted with an intermediate degradation product to reduce a formation of colored substances. Comparing with a browning of Maillard products after a high-temperature stage, a reaction time with a best color inhibition effect is found to be the optimal preparation condition of the intermediate, and the intermediate is prepared in an aqueous medium at a low temperature under this optimal preparation condition. The method uses the water soluble reduced glutathione as a tracer to improve a tracing accuracy comparing to cysteine.
    Type: Application
    Filed: July 8, 2020
    Publication date: July 1, 2021
    Applicants: Jiangnan University, Anhui Qiangwang Flavouring Food Co., Ltd.
    Inventors: Xiaoming ZHANG, Siyun LU, Heping CUI, Junhe YU, Huan ZHAN, Yun ZHAI, Wei TANG, Jingyang YU, Shuqin XIA
  • Publication number: 20150324053
    Abstract: Provided is a method for adding a click event with respect to a touch screen. A setting mode is entered; upon detection of a click operation on the touch screen, coordinate values are acquired corresponding to all contact points within a clicking region where the click operation is performed; all coordinate values resulted from the click operation are converted into a graphical code, using a preset encoding algorithm; and a key code is set for the graphical code; Further provided is a device for adding a click event with respect to a touch screen.
    Type: Application
    Filed: June 27, 2013
    Publication date: November 12, 2015
    Applicant: ZTE CORPORATION
    Inventor: Siyun Lu
  • Publication number: 20150222641
    Abstract: The disclosure discloses a method and device for controlling permission of an application. The method includes: a trust level of an application is acquired according to signature information of the application, wherein the application includes at least one of the followings: an application to be downloaded, an application to be installed and an installed application; and controlling the permission of the application according to the trust level and a preset monitoring policy. Through the disclosure, the problem that a security system for controlling permission of an application is absent in the related art, posing a huge security risk to the mobile terminal due to the vague permission of the application when the mobile terminal downloads and runs an application or in other processes is solved, and a relatively secure and comprehensive method for monitoring the application permission is provided to improve the performance of the mobile terminal.
    Type: Application
    Filed: August 3, 2012
    Publication date: August 6, 2015
    Applicant: ZTE CORPORATION
    Inventors: Siyun Lu, Zhenzhi Zhang, Sheng Zhong
  • Patent number: D651075
    Type: Grant
    Filed: March 8, 2011
    Date of Patent: December 27, 2011
    Assignee: The Procter & Gamble Company
    Inventors: Wei Ren, Nixon (Lao) Ocampochua, Lei Tian, Siyun Lu, Cesar Alejandro Jaramillo Lopez