Patents by Inventor Soko Ushiyama

Soko Ushiyama has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pectin-containing acidic milk beverage and production method thereof
    Patent number: 10660345
    Abstract: An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.
    Type: Grant
    Filed: July 11, 2013
    Date of Patent: May 26, 2020
    Inventors: Masatoshi Nakano, Daichi Nihei, Yukiko Kobayashi, Claus Rolin, Soko Ushiyama, Hiroyuki Mamiya
  • PECTIN-CONTAINING ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREOF
    Publication number: 20150201636
    Abstract: An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.
    Type: Application
    Filed: July 11, 2013
    Publication date: July 23, 2015
    Applicants: Kabushiki Kaisha Yakult Honsha, CP Kelco ApS, NITTA GELATIN INC.
    Inventors: Masatoshi Nakano, Daichi Nihei, Yukiko Kobayashi, Claus Rolin, Soko Ushiyama, Hiroyuki Mamiya