Patents by Inventor Sonia CASTILLO-HERNANDEZ

Sonia CASTILLO-HERNANDEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR THE PRODUCTION OF AN EXPANDED AND DEHYDRATED PROTEIN FOOD
    Publication number: 20150037488
    Abstract: A method for the production of an edible expanded dehydrated protein product which comprise submitting the pork skin pellets to a high temperature and pressure inside a sealed chamber and later to a sudden decompression in order to cause the instantaneous evaporation of the water in the pellet and produce a pork crackling having a fat content very similar to the original pellet, which is substantially lower than in the pork crackling produced by traditional methods.
    Type: Application
    Filed: October 2, 2013
    Publication date: February 5, 2015
    Applicant: Innovacion Sabor y Control, S.A. De C.V.
    Inventor: Sonia CASTILLO-HERNANDEZ