Patents by Inventor Sophia Pai

Sophia Pai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microwavable food products
    Patent number: 8057832
    Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.
    Type: Grant
    Filed: September 13, 2006
    Date of Patent: November 15, 2011
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Keith Daniel Forneck, Sophia Pai, Renee Gan
  • Crispy Bread Product And Method For Making Same
    Publication number: 20100303956
    Abstract: An improved dough composition is provided which can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a microwave oven to provide a cooked thin crust bread product having a crispy bottom surface. Methods of preparing the same are also provided.
    Type: Application
    Filed: May 29, 2009
    Publication date: December 2, 2010
    Inventors: Kathryn Hupfer, Nicole L. Windsor, James C. Studtmann, Yayu Sophia Pai, Ellen M. Drewett, Daniel Reyes
  • Thin Crust, Flaky Bread Product And Method For Making Same
    Publication number: 20100215801
    Abstract: An improved dough composition is provided which comprises fat flakes, wherein the dough composition can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a conventional oven to provide a cooked thin crust bread product having a crispy bottom surface and flaky interior. Methods of preparing the same are also provided.
    Type: Application
    Filed: February 19, 2010
    Publication date: August 26, 2010
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventor: Yayu Sophia Pai
  • Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same
    Publication number: 20100086639
    Abstract: An improved dough composition is provided which comprises fat chips and wheat protein isolate, wherein the dough composition can be used to prepare a frozen microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the outer layer of the bread product is crispy and the remainder of the bread product has a soft, airy texture. Methods of preparing the same are also provided.
    Type: Application
    Filed: September 3, 2009
    Publication date: April 8, 2010
    Inventors: Yayu Sophia Pai, Steven Paul Greiner, Jeremy Scott Hardwick, Erik Strilich
  • Packaging System for Storage and Microwave Heating of Food Products
    Publication number: 20080063760
    Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.
    Type: Application
    Filed: September 13, 2006
    Publication date: March 13, 2008
    Inventors: Megan N. Raymond, Arthur C. Teasdale, Christine Louise Kwiat, Keith Daniel Forneck, Sophia Pai, Renee Gan
  • Microwavable Food Products
    Publication number: 20080063758
    Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.
    Type: Application
    Filed: September 13, 2006
    Publication date: March 13, 2008
    Inventors: Christine Louise Kwiat, Megan N. Raymond, Arthur C. Teasdale, Keith Daniel Forneck, Sophia Pai, Renee Gan