Patents by Inventor Stanley G. Liedman

Stanley G. Liedman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6129010
    Abstract: A dry raw cereal material having a starch fraction is fed into the inlet (38) of a twin screw preconditioning unit (10). The dry material is rapidly advanced and mixed in the first two zones (31, 32) and conveyed into a third zone (33). Water is introduced by ducts (42) and is admixed with the dry material to form a well mixed wetted cereal material. The screws (14, 16) include blank segments (14c, 16c) having radially extending pins (40) to create a material plug in the barrel (30) of the preconditioning unit (10). Steam is added to the wetted material in the next zone (34) to form a heated wetted cereal material which is worked in the fourth zone (34) to form a heated precooked non-continuous cereal compacted dough material which is generally maintained below its gelatinization point.
    Type: Grant
    Filed: June 17, 1999
    Date of Patent: October 10, 2000
    Assignee: General Mills, Inc.
    Inventors: Ronald D. Hurd, Stanley G. Liedman, Ronald W. Hegner, Daniel R. Green
  • Patent number: 5932264
    Abstract: A dry raw cereal material having a starch fraction is fed into the inlet (38) of a twin screw preconditioning unit (10). The dry material is rapidly advanced and mixed in the first two zones (31, 32) and conveyed into a third zone (33). Water is introduced by ducts (42) and is admixed with the dry material to form a well mixed wetted cereal material. The screws (14, 16) include blank segments (14c, 16c) having radially extending pins (40) to create a material plug in the barrel (30) of the preconditioning unit (10). Steam is added to the wetted material in the next zone (34) to form a heated wetted cereal material which is worked in the fourth zone (34) to form a heated precooked non-continuous cereal compacted dough material which is generally maintained below its gelatinization point.
    Type: Grant
    Filed: October 7, 1997
    Date of Patent: August 3, 1999
    Assignee: General Mills, Inc.
    Inventors: Ronald D. Hurd, Stanley G. Liedman, Ronald W. Hegner, Daniel R. Green
  • Patent number: 5433490
    Abstract: Mechanism (10) for removably securing a die (22) to the flange (18) of a discharge (14) of a cooker (12) is disclosed including first and second connector rings (30, 56). The first connector ring (30) is rotatably mounted to the flange (18) of the cooker (12) by its securement to C-shaped carrier members (38) rotatably mounted to C-shaped collar members (32) secured to the flange (18). The first connector ring (30) includes a plurality of circumferentially spaced, wedge-shaped teeth (46) extending radially inwardly. The second connector ring (56) is secured to the flange (24) of the die (22) and includes a plurality of circumferentially spaced, wedge-shaped teeth (66) extending radially outward. The second connector ring (56) is axially movable such that the teeth (66) thereof pass axially between the teeth (46) of the first connector ring (30) in an unlocked position.
    Type: Grant
    Filed: May 9, 1994
    Date of Patent: July 18, 1995
    Assignee: General Mills, Inc.
    Inventors: Ronald D. Hurd, Stanley G. Liedman
  • Patent number: 3937848
    Abstract: Method and apparatus for preparing a chip-type snack is disclosed. A dough is prepared and sheeted. An elongated shaped ribbon is cut from the dough sheet. The ribbon is passed through a deep fat fryer and then separated into individual chips by fracturing the ribbon.
    Type: Grant
    Filed: April 27, 1973
    Date of Patent: February 10, 1976
    Assignee: General Mills, Inc.
    Inventors: Glenn M. Campbell, Stanley G. Liedman