Abstract: The present disclosure provides plant-based connective tissue analogs, plant-based meat substitutes containing them, and methods of making them without relying on extrusion or fiber spinning The disclosed connective tissue analogs mimic the texture, chewiness, and mouthfeel of naturally occurring connective tissue found in meat and can be combined with other plant-based compositions to provide an authentic meat-like texture and mouthfeel in plant-based meat substitutes.

Abstract: Equipment for creating a cross-country ski trail for a vehicle; comprising a tracker device to form tracks in a snow cover; and a connection structure for coupling the tracker device to a first tiller or to the vehicle; the connection structure and the tracker device being connected to each other in a jointed manner around a first axis incident with the snow cover or the ground, such as transverse to a feed direction.

Abstract: An apparatus configured to make ski runs comprising a support structure; a first tiller; at least one tracksetting device; and a connection structure that couples the tracksetting device to the first tiller; the connection structure being configured to allow the free rotation about an axis, such as transverse to the advancing direction, of the tracksetting device with respect to the tiller.

Abstract: A hydraulic apparatus configured to supply track-setting devices for producing a cross-country skiing trail; the apparatus comprising: a first inlet configured to receive a fluid; a first outlet and a second outlet configured to release two flows of fluid; a first hydraulic coupling motor having a second inlet, a third outlet and a first shaft; and a second hydraulic coupling motor having a third inlet, a fourth outlet and a second shaft; wherein the second inlet and the third inlet are connected to the first inlet, and the first shaft and the second shaft are integrally connected to each other, the third outlet being connected to the first outlet, and the fourth outlet being connected to the second outlet.

Abstract: Equipment for creating a cross-country ski trail for a vehicle; comprising a tracker device to form tracks in a snow cover; and a connection structure for coupling the tracker device to a first tiller or to the vehicle; the connection structure and the tracker device being connected to each other in a jointed manner around a first axis incident with the snow cover or the ground, such as transverse to a feed direction.

Abstract: A hydraulic apparatus configured to supply track-setting devices for producing a cross-country skiing trail; the apparatus comprising: a first inlet configured to receive a fluid; a first outlet and a second outlet configured to release two flows of fluid; a first hydraulic coupling motor having a second inlet, a third outlet and a first shaft; and a second hydraulic coupling motor having a third inlet, a fourth outlet and a second shaft; wherein the second inlet and the third inlet are connected to the first inlet, and the first shaft and the second shaft are integrally connected to each other, the third outlet being connected to the first outlet, and the fourth outlet being connected to the second outlet.

Abstract: An apparatus configured to make ski runs comprising a support structure; a first tiller; at least one tracksetting device; and a connection structure that couples the tracksetting device to the first tiller; the connection structure being configured to allow the free rotation about an axis, such as transverse to the advancing direction, of the tracksetting device with respect to the tiller.

Abstract: A battery-module housing having a first housing element and a second housing element, the first housing element being made from a metallic material, and having a base plate as well as a plurality of intermediate walls, which are connected to the base plate and which form a plurality of receiving chambers developed for the accommodation of battery cells, an intermediate wall being developed for a mechanical separation of two battery cells able to be accommodated in the battery-module housing, and the second housing element is made from a polymer material, the second housing element in particular being developed in the form of a trough or a tub, and the base plate of the first housing element and the second housing element jointly seal the plurality of receiving chambers from an environment.

Abstract: A method of preparing a polysaccharide-protein fiber by preparing an aqueous solution comprising a polysaccharide and a protein, applying a high voltage to the solution, collecting the fiber on a collecting plate.

Abstract: Computer-implemented system and method for improved management of projects that result in deliverables, such as deliverables to a client or customer. Resources such as staff members and time needed to generate the deliverables are scheduled according to the environment in which they exist. The environment can include the particular asset list the deliverables are part of, the individual staff or teams of staff that are available for assignment or have been assigned to complete a particular list, and the like. Teams may specify a priority of any task. When a deliverable is entered into the system its component tasks behave as a workflow comprising data objects. The data objects are treated in accordance with team-specific attributes. Schedules are revised automatically as tasks are advanced or completed, or as new tasks are added taking into account task priorities and team attributes.

Abstract: A method of preparing a polysaccharide-protein fiber by preparing an aqueous solution comprising a polysaccharide and a protein, applying a high voltage to the solution, collecting the fiber on a collecting plate.

Abstract: A crisp that includes a resistant starch and a puffing agent, where the crisp has a total dietary fiber content of at least 10% by weight, as well as food products that include the crisp in combination with a base food.

Abstract: The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in relatively large amounts in food products without substantially adversely affecting the food product. In addition, the protein source can be coextruded with a fiber source to provide an extruded protein-fiber blend. The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product. The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food nutrition labeling.