Abstract: A household appliance includes a food ingredients container and a tool. The food ingredients container is configured to receive one or more food ingredients. The tool is configured to blend and/or chop the one or more food ingredients.

Abstract: A technique to operating a kitchen system for at least partially automatic preparation of food, a kitchen system and a computer program product are proposed, wherein one or more preparation parameters for one or more preparation steps and/or one or more kitchen appliances of the kitchen system to be used for the preparation are determined, adjusted and/or selected automatically and using a database system.

Abstract: A technique to operating a kitchen system for at least partially automatic preparation of food, a kitchen system and a computer program product are proposed, wherein one or more preparation parameters for one or more preparation steps and/or one or more kitchen appliances of the kitchen system to be used for the preparation are determined, adjusted and/or selected automatically and using a database system.

Abstract: The present disclosure relates to a food preparation apparatus with a thermistor as a heating device for heating a food by the food preparation apparatus, with a temperature sensor for measuring a real temperature generated by the heating and a protection device which is configured such that it switches off the heating device or at least reduces the heating power of the heating device when a temperature is determined by the temperature sensor, which is above a first predetermined temperature, characterized in that the food preparation apparatus is configured such that a temperature is also determined by means of the thermistor and the protection device is configured such that it also switches off the heating device depending on the determined temperature or at least reduces the heating power of the heating device depending on the determined temperature, which is determined by means of the thermistor.

Abstract: A method for a food processor including a pot, a heating element for heating the pot and/or a food in the pot, and a temperature sensor for determining an actual temperature (TI) of the pot or the food in the pot, includes performing temperature control by a control device in a temperature control mode based on a desired temperature (TT) by adjusting an electrical energy supplied to the heating element in dependence on the actual temperature (TI) so that the actual temperature (TI) approaches or reaches the desired temperature (TT).

Abstract: The invention relates to a method (100) for generating at least one recipe suggestion (230) when using a kitchen appliance (10) for preparing food, comprising the following steps: Detection (102) of food data (210), especially on the kitchen appliance (10), Assigning (103) the food data (210) to a data history (220) of a user profile (200). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system (1) for preparing food comprising a kitchen appliance (10).

Abstract: Recipe instructions may be executed by one or more cooking apparatuses, and annotated with one or more device types suitable to execute the respectively annotated recipe instructions. A parallelization constraint associated with a particular cooking user may influences a degree of parallelization of the food preparation with regard to the parallel use of the registered cooking apparatuses. A program analyzer module determines one or more subsets of the registered cooking apparatuses by identifying execution options for the recipe instructions on said one or more subsets resulting in a recipe execution in compliance with the parallelization constraint.

Abstract: The invention relates to an electrical kitchen appliance for preparing meals, preferably according to predetermined recipes, with an output interface (2) for outputting information data (4) to a user and an input interface (3) for inputting control commands for control of the electrical kitchen appliance (1) by the user, wherein the information data (4) are stored in a memory (5) connected with the electrical kitchen appliance (1).

Abstract: The present disclosure relates to a food processor for preparing a food in a pot. The food processor comprises the pot, a heating element for heating the pot or a food in the pot, and a temperature sensor for detecting a temperature TSUR, TMED of the pot or a food in the pot. The food processor comprises a monitoring device which is configured such that the monitoring device can detect an exceeding of a boiling point SP of a food in the pot on the basis of a temperature measurement value TNTC(k) of the temperature sensor and an electrical measurement value u(k), which depends on an energy supply to the heating element. Furthermore, the present disclosure relates to a process and a computer program product. A food processor with boiling point detection can thus be made available with particularly low production effort.

Abstract: A household appliance includes a food ingredients container and a tool. The food ingredients container is configured to receive one or more food ingredients. The tool is configured to blend and/or chop the one or more food ingredients.

Abstract: The invention concerns a kitchen appliance comprising a stirring unit 5, 6 and a pot 2. An insert pot 3 is provided, which can be inserted in the pot 2 such that an interspace 4 remains between the pot 2 and the insert pot 3, wherein the stirring unit 5, 6 has a tool 5 for blending and/or chopping that is located in the interspace 4 when the insert pot 3 is inserted. The invention further comprises the use of the kitchen appliance for the preparation of chocolate and an insert system for a kitchen appliance.

Abstract: A technique to operating a kitchen system for at least partially automatic preparation of food, a kitchen system and a computer program product are proposed, wherein one or more preparation parameters for one or more preparation steps and/or one or more kitchen appliances of the kitchen system to be used for the preparation are determined, adjusted and/or selected automatically and using a database system.

Abstract: The invention concerns a cooking management method (100) for planning a cooking process (200) of a kitchen machine (1) comprising the following steps: determining (105) an entertainment program (201) of an entertainment apparatus (2); determining (106) a planning interval (202) in which at least one user of the kitchen machine (1) is connected to the entertainment machine (2) to enjoy the entertainment program (201). The invention also concerns a food processor (1) and a system for carrying out a cooking operation (200).

Abstract: The invention relates to a method (100) for adjusting the heating power of at least one heating element (40) of a domestic appliance (10), wherein the domestic appliance (10) includes a temperature sensor (50) for measuring a temperature (T) in a receiving space (20) of the domestic appliance (10).

Abstract: A method for operating an electric heating system of a kitchen machine and a kitchen machine for carrying out the method are proposed, wherein a measuring temperature of the heating system is determined by means of a temperature element in order to carry out a calibration of a heating element and/or to compare the measuring temperature with a heating temperature of the heating element determined by means of the heating element for identifying a critical heating state.

Abstract: The present invention relates to a cooking pot for a food processor with a heating element, wherein the heating element includes a heating device for generating heat and a heat exchanger with a heat-absorbing side at which the heat exchanger is heatable by the heating device and a heat emission side for heating of foodstuff in the food processor. The heat exchanger includes an opening for a stirrer and a first functional layer at the heat emission side. The heat exchanger includes at least partially a metallic heat conducting layer, which is arranged with the first functional layer such that the heat generated by the heating device is transferable extensively from the heat conducting layer to the first functional layer.

Abstract: The invention relates to a method (100) for generating at least one recipe suggestion (230) when using a kitchen appliance (10) for preparing food, comprising the following steps: Detection (102) of food data (210), especially on the kitchen appliance (10), Assigning (103) the food data (210) to a data history (220) of a user profile (200). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system (1) for preparing food comprising a kitchen appliance (10).

Abstract: The invention relates to a method (100) for food management with a kitchen appliance (10) for at least partially automated processing of a recipe comprising the following steps: Receiving (101) user-specific health data (210) that can be assigned to a user profile (200), Generation (102) of an evaluation (211) of health data (210) for the user profile (200) by a computing unit (31). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system considered to be for preparing food with a kitchen appliance (10).

Abstract: The present disclosure relates to a food processor for preparing a food in a pot. The food processor comprises the pot, a heating element for heating the pot or a food in the pot, and a temperature sensor for detecting a temperature TSUR, TMED of the pot or a food in the pot. The food processor comprises a monitoring device which is configured such that the monitoring device can detect an exceeding of a boiling point SP of a food in the pot on the basis of a temperature measurement value TNTC(k) of the temperature sensor and an electrical measurement value u(k), which depends on an energy supply to the heating element. Furthermore, the present disclosure relates to a process and a computer program product. A food processor with boiling point detection can thus be made available with particularly low production effort.

Abstract: The present disclosure relates to a food processor for performing a food preparation process by heating, chopping and/or mixing a food in a food preparation vessel, wherein the food processor comprises a sensor for measuring a condition of the food processor or a food in the food preparation vessel, and a monitoring device for monitoring the measured condition. The monitoring device is configured such that the monitoring device determines a monitoring result based on the measured condition and initiates an action in dependence of the monitoring result. The monitoring device is configured such that the monitoring takes place in dependence of a recipe for preparing a food. The present disclosure further relates to a method. By this means, a reproducible cooking result of high quality can be achieved with a particularly high degree of reliability and a guaranteed success can be better maintained.