Abstract: Machine for the production of multilayer food products, in particular for the production of multilayer cakes, provided with a rotating platform (3) having, associated therewith, four operating stations (A, B, C, D) able to operate in sequence on the food product and arranged at 90 DEG with respect to each other and preferably composed of: a station (A) for loading different layers of pastry (5); a first dispensing station (B) for distributing a liquid filling product; a second dispensing station (C) for distributing a fairly dense filling product such as a cream or the like; and a station (D) for expelling the cake (T) once completed.

Abstract: Machine for decorating a food product, in particular a cake (T), with an ingredient in granular form (G), characterized in that it comprises a support structure (2), distribution means (3) mounted on said support structure (2) and able to project said ingredient in granular form (G) in at least one direction of flow, a support base (4) suitable for supporting said food product (T), and movement means (5) mechanically connected to said support base (4) so as to cause rotation of said food product in the vicinity of said distribution means (3) and in such a way as to interfere with said flow so as to sprinkle said ingredient in granular form (G) over at least one portion of the surface of said food product (T).

Abstract: Device for the forming of pastry bases, in particular for pies of cheesecake type, which comprises a support base for at least one circular pan adapted to contain a quantity of dough to distribute at its interior, an operating head which is moveable between a raised position and a lowered position and is provided with a roller for distributing the dough. Such roller with the head in lowered position is arranged at a predefined height and distance respectively from the bottom and inner side of the pan to define the height and thickness of the pastry base. The roller is equipped with a rotation motion around its own axis and a related revolution motion around an axis parallel to the rotation axis, orthogonal to the bottom of the pan and passing through the centre of the latter.