Patents by Inventor Steven A. Seiden

Steven A. Seiden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110135562
    Abstract: High concentrations of hypochlorous acid can be produced from, most typically, brine using an system of simple design with minimum residual salt production, reduced power consumption, and at high operating efficiencies. This is accomplished by separating the system into two operations, each of which is preferably optimized. This process employs at least two electrochemical cells, the first of which has no separator between the anode and cathode and generates a high-strength hypochlorite solution. The hypochlorite is then diluted to a desired chlorine concentration and/or pH and fed into the anode compartment of a second electrochemical cell wherein the electrodes are separated by a barrier, such as, for example, a membrane or diaphragm. The separated cell produces a solution containing predominantly hypochlorous acid.
    Type: Application
    Filed: November 23, 2010
    Publication date: June 9, 2011
    Applicants: Terriss Consolidated Industries, Inc., Water Star, Inc.
    Inventors: Marilyn J. Niksa, Andrew J. Niksa, Marc J. Epstein, Steven Seiden
  • Patent number: 7510864
    Abstract: This invention fills several voids in bioreactor technology that allows efficient connection of aspects of physical science (optics, electronics, physical chemistry, sensors) to aspects of microbial and cell culture physiology in a uniquely interactive manner. This is accomplished mathematically through decision making software that utilizes detected changes in the course of fermentation. Decisions are aimed at determining the optima for cellular growth, optimizing for production or degradation of metabolites or substrates, or determining the limits of growth under various combinations of conditions. The invention determines optima or limits in a manner more quickly and at less cost than traditional methods. The basis for the computer generated decisions may be first or second derivative changes observed such as inflection points, limits on allowable rates of change, or the like. The most common measured parameter controlling the decision making process is the optically observed growth of the cells (e.g.
    Type: Grant
    Filed: January 27, 2005
    Date of Patent: March 31, 2009
    Inventors: Micah I. Krichevsky, Steven A. Seiden, Louis W. Seiden, Sam Butz, Marc J. Epstein
  • Publication number: 20050208473
    Abstract: This invention fills several voids in bioreactor technology that allows efficient connection of aspects of physical science (optics, electronics, physical chemistry, sensors) to aspects of microbial and cell culture physiology in a uniquely interactive manner. This is accomplished mathematically through decision making software that utilizes detected changes in the course of fermentation. Decisions are aimed at determining the optima for cellular growth, optimizing for production or degradation of metabolites or substrates, or determining the limits of growth under various combinations of conditions. The invention determines optima or limits in a manner more quickly and at less cost than traditional methods. The basis for the computer generated decisions may be first or second derivative changes observed such as inflection points, limits on allowable rates of change, or the like. The most common measured parameter controlling the decision making process is the optically observed growth of the cells (e.g.
    Type: Application
    Filed: January 27, 2005
    Publication date: September 22, 2005
    Inventors: Micah Krichevsky, Steven Seiden, Louis Seiden, Sam Butz, Marc Epstein
  • Patent number: 5604297
    Abstract: The invention relates to devices and methods for ultrasonically degassing a sealed container of fluid such as a container of beer, wine or soda. The invention further relates to methods and apparatus for measuring the respiration rate of bacteria in a test liquid containing bacteria such as waste water or activated sludge. The invention also relates to methods for measuring one or more components of the gas released from the sealed container utilizing ultrasonic and other degassing techniques and to methods for expanding head space of the container.
    Type: Grant
    Filed: April 28, 1995
    Date of Patent: February 18, 1997
    Inventors: Louis W. Seiden, Marc J. Epstein, Steven A. Seiden
  • Patent number: 5426593
    Abstract: This invention is directed to a device which measures the oxygen component of a beverage gas using a specific oxygen probe, ultrasonic degassing, a special valving technique, and microprocessor based software. The measurement is made in the gaseous state in a two chamber system. The device is controlled by an electronic console that is built around a microprocessor which sequences and times the valves, receives the data from the oxygen probe and its accompanying temperature compensation circuit, and displays the data. An alternative method is to use several chambers and one pass. Additional chambers may be used to increase the speed of the test, control interferences, or aid in identifying gases other than the oxygen component. The device may also have an interface piercing head manifold that allows CO.sub.2 and oxygen to be tested in the same container and in one preparation.
    Type: Grant
    Filed: April 2, 1993
    Date of Patent: June 20, 1995
    Inventors: Louis W. Seiden, Marc J. Epstein, Steven A. Seiden