Patents by Inventor Steven Amory Twitty

Steven Amory Twitty has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10015977
    Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.
    Type: Grant
    Filed: August 5, 2011
    Date of Patent: July 10, 2018
    Inventor: Steven Amory Twitty
  • Publication number: 20150272177
    Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.
    Type: Application
    Filed: June 16, 2015
    Publication date: October 1, 2015
    Inventor: Steven Amory Twitty
  • Publication number: 20110293794
    Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.
    Type: Application
    Filed: August 5, 2011
    Publication date: December 1, 2011
    Inventor: Steven Amory Twitty
  • Patent number: 8017166
    Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.
    Type: Grant
    Filed: November 1, 2004
    Date of Patent: September 13, 2011
    Inventor: Steven Amory Twitty