Abstract: Method and apparatus for forming both carafe quantities and smaller (e.g., cup) quantities of a beverage using a cartridge-based beverage machine. A beverage forming machine accommodates cartridges having different sizes and/or shapes, including different rim sizes/shapes. The outlet used for receiving a beverage from a standard cartridge differs from the outlet used for receiving the beverage from a carafe cartridge inserted in a same cartridge holder. Beverage may exit the cartridge in an upward direction in some embodiments.

Abstract: A method and apparatus for opening and closing a cartridge holder of a beverage forming machine. The cartridge holder may have an opening arranged to receive and hold a cartridge with the cartridge holder. The opening may be adjustable in size and/or shape to allow the cartridge holder to receive and engage with cartridges of different size and/or shape. The cartridge holder may include one or more movable portions that are adjustable in position to effectively adjust a size and/or shape of the opening.

Abstract: A beverage forming system and method in which characteristics of a dispensed beverage are controlled. A beverage forming system may include an outlet chamber having an inlet opening to receive beverage from a beverage forming chamber, and an outlet opening to output beverage. The outlet chamber may have a standpipe in the outlet chamber between the inlet and the outlet openings that prevents a direct passage of beverage to the outlet openings, thus controlling characteristics of the beverage, such as an amount of foam, the size of bubbles in a foam, etc. The standpipe may have a portion extending upwardly from a bottom of the outlet chamber and impeding a direct flow path between the inlet and the outlet openings, thus forcing flow to pass around and/or over the standpipe portion.

Abstract: Method and apparatus for forming both carafe quantities and smaller (e.g., cup) quantities of a beverage using a cartridge-based beverage machine. A beverage forming machine accommodates cartridges having different sizes and/or shapes, including different rim sizes/shapes. The outlet used for receiving a beverage from a standard cartridge differs from the outlet used for receiving the beverage from a carafe cartridge inserted in a same cartridge holder. Beverage may exit the cartridge in an upward direction in some embodiments.

Abstract: Method and apparatus for forming both carafe quantities and smaller (e.g., cup) quantities of a beverage using a cartridge-based beverage machine. A beverage forming machine accommodates cartridges having different sizes and/or shapes, including different rim sizes/shapes. The outlet used for receiving a beverage from a standard cartridge differs from the outlet used for receiving the beverage from a carafe cartridge inserted in a same cartridge holder. Beverage may exit the cartridge in an upward direction in some embodiments.

Abstract: A method and apparatus for opening and closing a cartridge holder of a beverage forming machine. The cartridge holder may have an opening arranged to receive and hold a cartridge with the cartridge holder. The opening may be adjustable in size and/or shape to allow the cartridge holder to receive and engage with cartridges of different size and/or shape. The cartridge holder may include one or more movable portions that are adjustable in position to effectively adjust a size and/or shape of the opening.

Abstract: Method and apparatus for forming both carafe quantities and smaller (e.g., cup) quantities of a beverage using a cartridge-based beverage machine. A beverage forming machine accommodates cartridges having different sizes and/or shapes, including different rim sizes/shapes. The outlet used for receiving a beverage from a standard cartridge differs from the outlet used for receiving the beverage from a carafe cartridge inserted in a same cartridge holder. Beverage may exit the cartridge in an upward direction in some embodiments.

Abstract: A beverage forming system and method in which characteristics of a dispensed beverage are controlled. A beverage forming system may include an outlet chamber having an inlet opening to receive beverage from a beverage forming chamber, and an outlet opening to output beverage. The outlet chamber may have a standpipe in the outlet chamber between the inlet and the outlet openings that prevents a direct passage of beverage to the outlet openings, thus controlling characteristics of the beverage, such as an amount of foam, the size of bubbles in a foam, etc. The standpipe may have a portion extending upwardly from a bottom of the outlet chamber and impeding a direct flow path to between the inlet and the outlet openings, thus forcing flow to pass around and/or over the standpipe portion.