Patents by Inventor Sujaykumar S. Shah

Sujaykumar S. Shah has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of infusing flavor in cereal grains
    Patent number: 8673380
    Abstract: A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the more-porous cereal grains with the flavor of the liquid seasoning, and locking the flavor of the liquid seasoning into the flavor-infused cereal grains.
    Type: Grant
    Filed: February 10, 2012
    Date of Patent: March 18, 2014
    Assignee: Jardyl Holdings Inc.
    Inventor: Sujaykumar S. Shah
  • METHOD OF INFUSING FLAVOR IN CEREAL GRAINS
    Publication number: 20130209637
    Abstract: A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the more-porous cereal grains with the flavor of the liquid seasoning, and locking the flavor of the liquid seasoning into the flavor-infused cereal grains.
    Type: Application
    Filed: February 10, 2012
    Publication date: August 15, 2013
    Applicant: JARDYL HOLDINGS INC.
    Inventor: Sujaykumar S. Shah