Patents by Inventor Sung Bae Byun

Sung Bae Byun has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20240174956
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: February 8, 2024
    Publication date: May 30, 2024
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
    Patent number: 11969000
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Grant
    Filed: March 9, 2017
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE
    Publication number: 20240041060
    Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
    Type: Application
    Filed: October 5, 2023
    Publication date: February 8, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung BAK, Sung Bae BYUN, Jong Min CHOI, Dong Chul JUNG, Su-Jeong KIM, Ji Hoon KOH, In LEE, Jung Gyu PARK, Seung Won PARK, Dong Seok SHIM
  • Amino acid beverage containing allulose
    Patent number: 11812769
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
  • COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY
    Publication number: 20230276834
    Abstract: Provided is a sweetener composition including glucosylated rebaudioside A, glucosylated stevioside, and glucosylated rebaudioside C, a composition for preparing a sweetener, a method of preparing a sweetener using a steviol glycoside by-product, and a method of improving sweetness quality.
    Type: Application
    Filed: November 15, 2021
    Publication date: September 7, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jungeun Kim, Sunghee Park, Sun Chu, Sung Bae Byun, Jae Yeong Ju
  • NOVEL METHOD OF MEASURING ENZYME ACTIVITY
    Publication number: 20230257796
    Abstract: Provided are a method of selecting dextransucrase having transglycosylation activity for glucose acceptors among enzymes, particularly dextransucrases, and a method of measuring activity thereof.
    Type: Application
    Filed: April 21, 2021
    Publication date: August 17, 2023
    Inventors: Jungeun KIM, Sun CHU, Sunghee PARK, Sung Bae BYUN, Jae Yeong JU
  • Bacterial, fungal, and yeast growth inhibitor containing allulose
    Patent number: 11708549
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jong Min Choi, Su-Jeong Kim, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chul Jung
  • Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
    Patent number: 11653684
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Grant
    Filed: September 19, 2017
    Date of Patent: May 23, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Gyu Park, Su-Jeong Kim, Youn-Kyung Bak, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chui Jung, Jong Min Choi
  • COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE
    Publication number: 20230018775
    Abstract: Provided is novel use of an allulose disaccharide.
    Type: Application
    Filed: November 23, 2020
    Publication date: January 19, 2023
    Inventors: Minhoe KIM, Jongmin CHOI, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, Sungkyun LEE
  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20220356423
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: July 21, 2022
    Publication date: November 10, 2022
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • COMPOSITION FOR PREPARING CANDY
    Publication number: 20220132884
    Abstract: The present invention relates to: a composition for preparing a candy, the composition containing saccharides having a degree of polymerization of 2 or less and saccharides having a degree of polymerization of 3 or more, and the composition having a content of the saccharides having a degree of polymerization of 3 or more of 29 parts by weight or more, based on 100 parts by weight of the saccharides having a degree of polymerization of 2 or less, based on dry solids; and a method for preparing a candy, by using the same. The present invention provides a candy having improved stickiness and/or the cold flow phenomenon.
    Type: Application
    Filed: February 18, 2020
    Publication date: May 5, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Joo Hee LIM, Su Jeong KIM, Youn Kyung BAK, Sung Bae BYUN
  • COMPOSITION COMPRISING ALLULOSE AS ACTIVE INGREDIENT FOR SKIN WHITENING
    Publication number: 20220047488
    Abstract: The present invention relates to a cosmetic composition for skin whitening.
    Type: Application
    Filed: December 13, 2019
    Publication date: February 17, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Joo Hee LIM, Ji Eun PARK, Su Jeong KIM, Youn Kyung PARK, Sung Bae BYUN
  • FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
    Publication number: 20210401011
    Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
    Type: Application
    Filed: August 7, 2017
    Publication date: December 30, 2021
    Inventors: Jong Min CHOI, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Dong Chul JUNG
  • Compound derived from allulose
    Patent number: 11084805
    Abstract: Provided is a novel compound derived from allulose and a composition comprising the same and having acid resistance.
    Type: Grant
    Filed: August 2, 2019
    Date of Patent: August 10, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Min Hoe Kim, Young Mi Lee, In Sung Kang, Seong Bo Kim, Taek Beom Kim, Sung Bae Byun, Eun Jung Choi, Jong Min Choi
  • Tomato ketchup with improved storage stability
    Patent number: 10980261
    Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
    Type: Grant
    Filed: September 12, 2017
    Date of Patent: April 20, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: In Lee, Seung Won Park, Sung Bae Byun, Dong Seok Shim, Dong Chul Jung, Jong Min Choi
  • Allulose-containing syrup composition and food containing same
    Patent number: 10912322
    Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
    Type: Grant
    Filed: March 6, 2017
    Date of Patent: February 9, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • A NOVEL COMPOUND DERIVED FROM ALLULOSE
    Publication number: 20200377488
    Abstract: Provided is a novel compound derived from allulose and a composition comprising the same and having acid resistance.
    Type: Application
    Filed: August 2, 2019
    Publication date: December 3, 2020
    Inventors: Min Hoe KIM, Young Mi LEE, In Sung KANG, Seong Bo KIM, Taek Beom KIM, Sung Bae BYUN, Eun Jung CHOI, Jong Min CHOI
  • BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE
    Publication number: 20200255778
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Application
    Filed: September 28, 2017
    Publication date: August 13, 2020
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
    Publication number: 20190328018
    Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
    Type: Application
    Filed: September 12, 2017
    Publication date: October 31, 2019
    Inventors: In LEE, Seung Won PARK, Sung Bae BYUN, Dong Seok SHIM, Dong Chul JUNG, Jong Min CHOI
  • AMINO ACID BEVERAGE CONTAINING ALLULOSE
    Publication number: 20190313668
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Application
    Filed: December 20, 2017
    Publication date: October 17, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, In LEE, Dong Chul JUNG, Jong Min CHOI