Patents by Inventor Supaporn BOONTIANG

Supaporn BOONTIANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11974589
    Abstract: A process for preparing fish bone powder according to this invention generally comprising at least 4 steps: pre-heating, removing of impurity, drying and milling to derive a calcium-rich bone powder product that contains calcium in the range of 18-22 g/100 g of the fmal product. In addition, the bone powder particle size obtained is less than 100 microns and contains high levels of protein, fat, and essential minerals, such as sodium and phosphorus. The source of bone can be obtained from any fishes, preferably from tuna.
    Type: Grant
    Filed: January 26, 2016
    Date of Patent: May 7, 2024
    Assignee: THAI UNION GROUP PUBLIC COMPANY LIMITED
    Inventors: Tunyawat Kasemsuwan, Supaporn Boontiang
  • Patent number: 11737483
    Abstract: A calcium enriched seafood product according to this invention, which includes, but not limited to, a shelf stable, chilled and frozen tuna or salmon products or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 412 mg/100 g of available calcium in the finished product. This disclosure comprising the additional calcium supplement wherein the amount of calcium in final product is in the range of 0.5 to 5.0% (w/w) of the total weight of said product and wherein the sources of additional calcium supplement can be selected from raw or partially purified animal or fish bone or partially purified fish bone or inorganic calcium compound.
    Type: Grant
    Filed: January 26, 2016
    Date of Patent: August 29, 2023
    Assignee: Thai Union Group Public Company Limited
    Inventors: Tunyawat Kasemsuwan, Supaporn Boontiang
  • Publication number: 20190230964
    Abstract: A calcium enriched shelf stable according to this invention, which can be a chilled or frozen tuna or salmon products or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 400 mg/100 g of available calcium in the finished product. This invention comprising the additional calcium supplement wherein the amount of calcium in final product is in the range of 0.5 to 5.0% (w/w) of the total weight of said product and wherein the sources of additional calcium supplement can be selected from raw or partially purified animal or fish bone or partially purified fish bone or inorganic calcium compound.
    Type: Application
    Filed: January 26, 2018
    Publication date: August 1, 2019
    Applicant: THAI UNION GROUP PUBLIC COMPANY LIMITED
    Inventors: Tunyawat KASEMSUWAN, Supaporn BOONTIANG
  • Publication number: 20190014802
    Abstract: A process for preparing fish bone powder according to this invention generally comprising at least 4 steps: pre-heating, removing of impurity, drying and milling to derive a calcium-rich bone powder product that contains calcium in the range of 18-22 g/100 g of the final product. In addition, the bone powder particle size obtained is less than 100 microns and contains high levels of protein, fat, and essential minerals, such as sodium and phosphorus. The source of bone can be obtained from any fishes, preferably from tuna.
    Type: Application
    Filed: January 26, 2016
    Publication date: January 17, 2019
    Inventors: Tunyawat KASEMSUWAN, Supaporn BOONTIANG