Patents by Inventor Surach Patanawongyuneyong

Surach Patanawongyuneyong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Formulation of supplemented carrageenan jelly and manufacturing process
    Publication number: 20080131561
    Abstract: A supplemented carrageenan jelly comprising water, carrageenan, vegetable or fruit juice, and nutrient supplements, with the balance being a combination of a sweetener, a preservative, flavorings, and an acid.
    Type: Application
    Filed: September 26, 2007
    Publication date: June 5, 2008
    Applicant: Sahachol Food Supplies Co., Ltd.
    Inventor: Surach Patanawongyuneyong
  • Process of incorporating konjac paste into a meat to provide a low calorie meat product
    Patent number: 6352735
    Abstract: This invention discloses the method of producing a food product by dissolving konjac flour in alcohol to form a paste, mixing ingredients such as soybean protein, a viscosity enhancing agent, a gelatinizing agent and a hardening agent with the paste, freezing the paste mixture and then kneading the frozen mixture with frozen processed meat to produce a good tasting low fat meat product.
    Type: Grant
    Filed: October 20, 2000
    Date of Patent: March 5, 2002
    Assignee: Sahachol Food Supplies Co., Ltd.
    Inventor: Surach Patanawongyuneyong