Patents by Inventor Surender Reddy Yerva

Surender Reddy Yerva has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11887719
    Abstract: A method of operating a health tracking system is disclosed. The method comprises: storing a food knowledge graph having a plurality of labels describing consumable items and a plurality of relationships between pairs of labels, some of the labels being generic names for consumable items; receiving a data record having a descriptive string regarding a consumable item from a first health tracking device; matching the descriptive string to at least one label in the plurality of labels; and updating one or more information fields of the data record to associate the data record with the at least one label to which the descriptive string was matched. In some embodiments, the method further includes receiving a request for data records from a health tracking device and matching the request to the plurality of labels to provide an improved response to the request for data records.
    Type: Grant
    Filed: May 20, 2019
    Date of Patent: January 30, 2024
    Assignee: MyFitnessPal, Inc.
    Inventors: Hesamoddin Salehian, Poojit Sharma, Kent Frazier, Surender Reddy Yerva, Iman Barjasteh, Layla Martin
  • Patent number: 11874879
    Abstract: A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating vectors based on the query and food names of the first and second candidate foods using at least one embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using another embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based at least in part on the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance.
    Type: Grant
    Filed: August 27, 2021
    Date of Patent: January 16, 2024
    Assignee: MyFitnessPal, Inc.
    Inventors: Surender Reddy Yerva, Iman Barjasteh, Patrick Howell, Chul Lee, Hesamoddin Salehian
  • Publication number: 20210390139
    Abstract: A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating vectors based on the query and food names of the first and second candidate foods using at least one embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using another embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based at least in part on the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance.
    Type: Application
    Filed: August 27, 2021
    Publication date: December 16, 2021
    Inventors: Surender Reddy Yerva, Iman Barjasteh, Patrick Howell, Chul Lee, Hesamoddin Salehian
  • Patent number: 11106742
    Abstract: A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating text feature vectors based on the query and food names of the first and second candidate foods using at least one first embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using a second embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based on the text feature vectors and the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance.
    Type: Grant
    Filed: March 15, 2019
    Date of Patent: August 31, 2021
    Assignee: MyFitnessPal, Inc.
    Inventors: Surender Reddy Yerva, Iman Barjasteh, Patrick Howell, Chul Lee, Hesamoddin Salehian
  • Publication number: 20190355465
    Abstract: A method of operating a health tracking system is disclosed. The method comprises: storing a food knowledge graph having a plurality of labels describing consumable items and a plurality of relationships between pairs of labels, some of the labels being generic names for consumable items; receiving a data record having a descriptive string regarding a consumable item from a first health tracking device; matching the descriptive string to at least one label in the plurality of labels; and updating one or more information fields of the data record to associate the data record with the at least one label to which the descriptive string was matched. In some embodiments, the method further includes receiving a request for data records from a health tracking device and matching the request to the plurality of labels to provide an improved response to the request for data records.
    Type: Application
    Filed: May 20, 2019
    Publication date: November 21, 2019
    Inventors: Hesamoddin Salehian, Poojit Sharma, Kent Frazier, Surender Reddy Yerva, Iman Barjasteh, Layla Martin
  • Publication number: 20190286656
    Abstract: A method and system for providing more relevant search results and recommendation from a food database is disclosed. The method includes receiving a query, a first candidate food, and a second candidate food. The method includes generating text feature vectors based on the query and food names of the first and second candidate foods using at least one first embedding function of a machine learning model. The method includes determining nutrition content vectors from the nutritional data of the first and second candidate foods. The method includes generating a nutrition content vector based on the query using a second embedding function of the machine learning model. The method includes determining which of the first and second candidate food is more relevant to the query based on the text feature vectors and the nutrition content vectors. The method includes providing search results or recommendation based on the determined relevance.
    Type: Application
    Filed: March 15, 2019
    Publication date: September 19, 2019
    Inventors: Surender Reddy Yerva, Iman Barjasteh, Patrick Howell, Chul Lee, Hesamoddin Salehian