Patents by Inventor Susan Mampusti Madrid

Susan Mampusti Madrid has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
    Patent number: 6406723
    Abstract: A method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes produced therefrom, wherein a combination of (a) a glycerol oxidase which does not require a co-factor to oxidize glycerol, and (b) a lipase, is added to the dough to produce a synergistic effect upon said rheological properties; and dough improving compositions containing such components.
    Type: Grant
    Filed: October 22, 1999
    Date of Patent: June 18, 2002
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Preben Rasmussen, Susan Mampusti Madrid, Masoud R. Zargahi