Patents by Inventor Suzanne N. DiCataldo

Suzanne N. DiCataldo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • In vitro method for the determination of glycemic index of food products
    Patent number: 9109247
    Abstract: The present invention provides an in vitro method for determining the glycemic index values for various food products. The present invention provides an accurate and inexpensive in vitro method for determining the glycemic index of a wide variety of both food ingredients and finished food products.
    Type: Grant
    Filed: June 23, 2008
    Date of Patent: August 18, 2015
    Assignee: Intercontinental Great Brands LLC
    Inventors: Robert L. Magaletta, Suzanne N. DiCataldo
  • In vitro Method for the Determination of Glycemic Index of Food Products
    Publication number: 20090004642
    Abstract: The present invention provides an in vitro method for determining the glycemic index values for various food products. The present invention provides an accurate and inexpensive in vitro method for determining the glycemic index of a wide variety of both food ingredients and finished food products.
    Type: Application
    Filed: June 23, 2008
    Publication date: January 1, 2009
    Inventors: Robert L. Magaletta, Suzanne N. DiCataldo