Patents by Inventor Syuuichi Ishii

Syuuichi Ishii has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sparkling alcoholic beverage and process for producing the same
    Patent number: 8147884
    Abstract: The present invention provides an alcoholic beverage with improved a foam stability. A processing method of an alcoholic beverage with improved foaming properties comprising a process for processing a pre-fermentation, wherein a pea protein which was extracted and was obtained from green peas is added to a pre-fermentation liquid. The alcoholic beverage with improved foaming properties can be applied to the processing method of the alcoholic beverage with improved foaming properties by fermenting the pre-fermentation liquid which created raw materials containing malts or by fermenting the pre-fermentation liquid created using a syrup containing sources of carbon, sources of nitrogen, hops, a coloring matter, an improving substance for a generating of foam and for the foam stability and water as raw materials with a brewers' yeast.
    Type: Grant
    Filed: June 16, 2004
    Date of Patent: April 3, 2012
    Assignee: Sapporo Breweries Limited
    Inventors: Syuuichi Ishii, Mitsuhiko Oda, Atsuki Kawamura
  • Sparkling alcoholic beverage and process for producing the same
    Publication number: 20070178189
    Abstract: The present invention provides an alcoholic beverage with improved a foam stability. A processing method of an alcoholic beverage with improved foaming properties comprising a process for processing a pre-fermentation, wherein a pea protein which was extracted and was obtained from green peas is added to a pre-fermentation liquid. The alcoholic beverage with improved foaming properties can be applied to the processing method of the alcoholic beverage with improved foaming properties by fermenting the pre-fermentation liquid which created raw materials containing malts or by fermenting the pre-fermentation liquid created using a syrup containing sources of carbon, sources of nitrogen, hops, a coloring matter, an improving substance for a generating of foam and for the foam stability and water as raw materials with a brewers' yeast.
    Type: Application
    Filed: June 16, 2004
    Publication date: August 2, 2007
    Applicant: SAPPORO BREWERIES LIMITED
    Inventors: Syuuichi Ishii, Mitsuhiko Oda, Atsuki Kawamura