Patents by Inventor T. Kleinhout

T. Kleinhout has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Making High Maltose Syrup
    Publication number: 20150111259
    Abstract: The present teachings provide direct conversion of granular starch into a soluble sugar composition comprising a high, very high, and/or ultra high maltose content. The method involves contacting an aqueous slurry of granular starch with an enzyme composition comprising an appropriate ratio of an alpha-amylase and a maltogenic enzyme to produce a soluble starch substrate that is enzymatically converted to a sugar composition containing higher maltose. The process may use more than one temperature to achieve the same.
    Type: Application
    Filed: March 12, 2013
    Publication date: April 23, 2015
    Applicant: DANISCO US INC.
    Inventors: T. Kleinhout, Bart Christiaan Koops, Floor K. Kooy, Sung Ho Lee, Jayarama K. Shetty, Bruce A. Strohm