Abstract: A sealing film which seals between a metal first base and a second base, the sealing film including: a first adhesive layer that mainly contains an acid-modified polyolefin and adheres to the first base; a second adhesive layer that mainly contains a polyolefin and adheres to the second base; and a base material layer provided between the first adhesive layer and the second adhesive layer, in which the base material layer contains (A), (B), and (C), a ratio [(A)/(B)+(C)] is 90/10 to 20/80, a content percentage of (B) with respect to a total amount of (A), (B), and (C) is 5% by mass or more and 70% by mass or less, and a content percentage of (C) with respect to the total amount of (A), (B), and (C) is 5% by mass or more and 70% by mass or less.

Abstract: A sealing film forms a seal between a first metal base body and a second base body. The sealing film includes a first adhesive layer, a second adhesive layer, and a base material layer. The first adhesive layer mainly contains an acid-modified polyolefin and adheres to the first base body. The second adhesive layer mainly contains a polyolefin and adheres to the second base body. The base material layer is provided between the first adhesive layer and the second adhesive layer. The thickness of the first adhesive layer is at least 25 and at most 70 when the total thickness of the sealing film is defined as 100. The thickness of the base material layer is at least 25 and at most 70. The thickness of the second adhesive layer is at least 5 and at most 50.

Abstract: The present embodiment relates a complete nutritious food product that eliminates the need for adjustment of nutrients according to each category of age, gender, and physical activity level, and enables eating of a complete nutritious food product satisfying the DRIs only by adjusting the amount (calories) of foods, and a providing system thereof. As a result, users who receive meals can easily take the complete nutritious food product, are freed from the trouble of nutrition management, and can improve their health. The invention also relates to a complete nutritious food product-providing system and a nutrition calculation device for a complete nutritious food product.

Abstract: Provided is a food product information providing system that creates indices for health risks based on genetic information such as the results of genetic testing, biological information such as the results of a medical checkup, and lifestyle information such as the results of a lifestyle questionnaire from a user, and then selects one or more functional materials according to each risk index and provides the user with a food product or recipe that includes the selected functional material(s) and matches the preference of the user.

Abstract: A laminated body which forms a resin mold by compression molding using a master mold, the laminated body having: a pair of mutually facing base materials, a layer of a liquid or gel-like curable resin material sandwiched between the pair of base materials, and one or more flow suppression bodies, which are composed of a cured product of the curable resin material and are sandwiched between the pair of base materials, wherein the layer of the curable resin material is sealed by the pair of base materials and the flow suppression bodies. Also, a method for manufacturing a resin mold using the laminated body.

Abstract: A laminated body which forms a resin mold by compression molding using a master mold, the laminated body having: a pair of mutually facing base materials, a layer of a liquid or gel-like curable resin material sandwiched between the pair of base materials, and one or more flow suppression bodies, which are composed of a cured product of the curable resin material and are sandwiched between the pair of base materials, wherein the layer of the curable resin material is sealed by the pair of base materials and the flow suppression bodies. Also, a method for manufacturing a resin mold using the laminated body.